Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mr. Kalim Uddin, Asst. Manager:Meridian Foods Ltd., Bangladesh“
"...we are very satisfied with our VITO®. It really lives its promises and we are very happy to offer best quality fried food to our customers and guests..."
Mrs. Margret O´Donnel, headchef:Yeats Tavern Restaurant, Ireland“
"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."
Mrs. Giovanna Eleutri Viola, Deli Manager:Pick n' Pay Equestria Mall Family Store, South Africa“
"...Our store uses 2 of the VITO50 machines. Our oil consumption and therefore our oil costs was reduced remarkably. The machine is maintenance free and user friendly and adds great value to any business using oil..."
Owner, Mr. Paul Ivancich:Dairy Queen #10011, United States“
"...With the VITO we double the life of our frying oil! Furthermore we really feel we're getting a consistently high quality product. My staff is also truly happy with the easy handling ..."
Assistant GM, Mr. Abhishek Singh:Courtyard by Marriott Aberdeen Airport, United Kingdom“
"...Definitely we can see the difference in oil quality. The team likes it. Thank you for the lovely product..!"
Mr. Schweighardt, Resort Manager:Universal Resorts-maafushivaru, Maldives“
"...We are very satisfied with our VITO! Easy handling, high quality fried food and cost savings, perfect!..."
Mr. Zahner, CEO:Zahner Fischhandel AG, Switzerland“
"...we use our X1 every day as we fry 1 tonne fish per week..."
Executive Sous Chef, Mr. Hamada Kamal:Renaissance Sharm Elsheikh Golden View Beach Resort, Egypt“
"...Frying oil lasts longer time with using VITO oil filter system and product quality is better, we are happy with it..."
F&B Manager, Mr. Andreas Meier:Radisson Blu Hotel, Zurich Airport, Switzerland“
Thanks to VITO, we were able to reduce our costs by 20%, not only in purchasing, but also in disposal. VITO also improves the quality of fried food because the burned particles not adhere at fries, fish biscuits or courgette flowers.."
Food & Beverage Director, Mr. Martin Öijerstedt:Copenhagen Marriott Hotel, Denmark“
"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."
Executive Sous Chef, Mr. Saad Mohamed:Renaissance Cairo Mirage City Hotel, Egypt“
"...VITO is a good filter machine, we use it in 2 kitchens in the Hotel, we are happy with it..."
General Manager, Mrs. Kirsty Clarke:TGI Friday's Bluewater, United Kingdom“
"...VITO® machine is brilliant - It is saving us lots more oil and with the oiltester to indicate if the oil is spoilt or not, it is a real help. The teams do not need to guess..."
Kitchen chef:Grand Hyatt Berlin GmbH, Germany“
"...Really uncomplicated in handling, really environment-friendly, really good savings, absolutely recommendable..."
Mr. Markus Rotard, Head Chef:Sheraton Stockholm Hotel & Towers, Sweden“
"...I already knew the machine from my time in Sheraton Berlin...I am fully content with the machine, it gives me the full benefits!..."
General Manager, Mr. Sergio Arciniega:Chilis Centro Magno, Mexico“
"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."
Daniel Epprecht, Manager Gastronomy:Genossenschaft Migros Zürich, Switzerland“
"...I am fascinated by VITO..."
Mr. Gareth Bowen, Executive Chef:Shangri-La, London, United Kingdom“
"...Our VITO is working great! The quality of our frying oil has improved, we save money and it is very easy and safe to use..."
Mrs. Miller, T.G.I Fridays Mill Hill:TGI Friday's Mill Hill, United Kingdom“
"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."
Mr. John van de Laak, executive chef:Van der Valk Hotel 's Hertogenbosch-Vught, Netherlands“
"...We save oil with VITO but more important for us is the improved quality of our fried products..."
Mister Wiechmann:Sausalitos Göttingen, Germany“
..."VITO is safe in the handling and we profit from significant oil cost savings as well!"...
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude