Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mr. Kalim Uddin, Asst. Manager:Meridian Foods Ltd., Bangladesh“
"...we are very satisfied with our VITO®. It really lives its promises and we are very happy to offer best quality fried food to our customers and guests..."
Peter Schöffauer, Betriebsleiter:Genossenschaft Migros Zürich, Switzerland“
"...there is nothing better..."
Mr. Wichmann, Manager:Block House Frankfurt BH 122, Germany“
"...Positive effect for the lifetime..."
Mrs. Rita Piekaar, chef:Steers Fishaways Wierdapark, South Africa“
"...We are very satisfied. We extend our oil change to 10 days and reduce our oil consumption from 24 drums to 16 drums per month. We highly recommend this machine to all Fish away stores..."
Mrs. Schmidt, Restaurant Manager:Block House Am Kröpckei BH 113, Germany“
"...we are totally satisfied with our VITO, supereasy handling..."
Mrs. Strydom, Fresh Food Manager:The Lyttelton Superspar, South Africa“
"...When we made the decision to put 3 oil fryers it only made sense to have VITO 50®. I does not only save us money on our oil purchase, it also keeps the oil clean. It is a very user friendly mechanism. It has improved the quality of our food..."
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia“
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Mrs. Dimitrova, Owner:Samex Ltd., Bulgaria“
"...VITO oil filter system is easy for operating and consumer friendly. It is fast for filtering. Paper filters are high quality and are money saving with long life..."
Mr. Markus Rotard, Head Chef:Sheraton Stockholm Hotel & Towers, Sweden“
"...I already knew the machine from my time in Sheraton Berlin...I am fully content with the machine, it gives me the full benefits!..."
Mrs. Rieck, Restaurant Manager:Elior Autobahn Ost GmbH, Germany“
"... It's a cost saving, definately userfriendly, costs no time and runs on its own..."
General Manager, Mrs. Kirsty Clarke:TGI Friday's Bluewater, United Kingdom“
"...VITO® machine is brilliant - It is saving us lots more oil and with the oiltester to indicate if the oil is spoilt or not, it is a real help. The teams do not need to guess..."
Mister Wiechmann:Sausalitos Göttingen, Germany“
..."VITO is safe in the handling and we profit from significant oil cost savings as well!"...
Mr. Joachim Kreisel, Executive Chef:Sheraton Incheon Hotel, Korea, Republic of“
"...Our oil is cleaner after using VITO, and lasts for longer time, product quality has been improved as well..."
Mister Ferken:Block House BH 1129, Germany“
"...quite easy handling and not time consuming at all..."
Food & Beverage Director, Mr. Martin Öijerstedt:Copenhagen Marriott Hotel, Denmark“
"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."
Miss Heine:E Center Halle, Germany“
"...with VITO we achieve significant savings..."
Mr. Koen, Manager:Wimpy Canal Walk, South Africa“
"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."
Tony Smith, kitchen chef:Barworks Hospitality Group, New Zealand“
"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."
Chief Steward, Mr. Rosario Hinojosa:JW Marriott Hotel Lima, Peru“
"...we are super satisfied with VITO®! It makes our daily life much easier and we save a lot of oil..."
Mr. Paul McKerrel, Owner:Hard Rock Cafe Amsterdam, Netherlands“
"...We are very satisfied with the VITO 80. The oil stays clean for a much longer time. Yes, definitely a great investment!..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Sascha Geib, former Director at VITO Middle East, was named as Chief Operating Officer of VITO Fryfilter, USA. He is taking back his old position after serving as Director in VITO Middle East for the last four years. As Chief Operating Officer, Sascha is now managing operations in the USA from December 2022. His responsibilities include building VITO Fryfilter‘s strategy, continuously optimizing processes, as well as managing and developing the USA team. VITO USA subsidiary (VITO Fryfilter) has moved from Illinois to Orlando to be closer to significant business events.
VITO AG takes part in the food technology fairs Gulfood Manufacturing and GulfHOST
Once again this year, professional chefs who are active in the catering industry were allowed to vote for the best kitchen technology product launches. The competition is organized by Cooking + Catering Inside, the industry magazine for the above-mentioned markets. The VITO VL was launched last fall and has already convinced many chefs. This April, for example, it was awarded the silver medal of COOKING Award 2022 in the catagory hygiene/technology/service.