Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Tony Smith, kitchen chef:Barworks Hospitality Group, New Zealand “
"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."
Operations Manager, Mr. Hanke & Chef, Mr. Gugle:Aramark GmbH i.Hs Groz-Beckert KG, Germany “
"...VITO® makes the work much easier and grants a higher safety standard. The lifetime of our oil has doubled and in combination with the oiltester it is ideal for the HACCP documentation..."
Peter Schöffauer, Betriebsleiter:Genossenschaft Migros Zürich, Switzerland “
"...there is nothing better..."
Mr. K.A.C. Prasad, Executive Chef:Iberotel Miramar Al Aqah Beach Resort, United Arab Emirates “
"...VITO oil filtering machine had given a piece of mind for chef's reducing the oil consumption by 25-30%..and the Oiltester makes sure you have clean oil for your valuable customers..."
Mrs. Schmidt, Restaurant Manager:Block House Am Kröpckei BH 113, Germany “
"...we are totally satisfied with our VITO, supereasy handling..."
Mrs Biljana Kasic, Executive Sous Chef:Thompson Hotel Toronto, Canada “
"...We are very happy with VITO, oil life time extends when we filter it regularly..."
Executive Director Mr. Kamal AgrawalHaldiram Foods International Pvt. Ltd., India “
"We are very happy to use the VITO mobile system in our daily operation and therefore ensure a consistent quality of our fried products"
Mr. Baskaran, F&B Manager:Le Meridien Bangalore, India “
"...VITO is a great piece of equipment. We reach 45% savings on our oil, very easy to use..."
Mr. Joachim Kreisel, Executive Chef:Sheraton Incheon Hotel, Korea, Republic of “
"...Our oil is cleaner after using VITO, and lasts for longer time, product quality has been improved as well..."
Mr. Koen, Manager:Wimpy Canal Walk, South Africa “
"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."
Mrs. Rita Piekaar, chef:Steers Fishaways Wierdapark, South Africa “
"...We are very satisfied. We extend our oil change to 10 days and reduce our oil consumption from 24 drums to 16 drums per month. We highly recommend this machine to all Fish away stores..."
Executive Chef, Mr. Nathan Chilcott:JW Marriott Hotel Bangkok, Thailand “
"...Me and my team are very satisfied with VITO® oil filter system. We improved our fried products quality with VITO® a lot!..."
Mr. John van de Laak, executive chef:Van der Valk Hotel 's Hertogenbosch-Vught, Netherlands “
"...We save oil with VITO but more important for us is the improved quality of our fried products..."
Mr. Fredrik, Chef of kitchen:Stadspark, Belgium “
"...We're saving at least 20% of our oil costs with VITO®. The machine works very fast and delivers good results through clean oil and high quality fried goods..."
Resident Chef, Mr. Borszcs:InterContinental, Saudi Arabia “
"...Using VITO®, my food is hygenic and I am saving a lot of money. Easy to use and a very good product..."
Mrs. Rieck, Restaurant Manager:Elior Autobahn Ost GmbH, Germany “
"... It's a cost saving, definately userfriendly, costs no time and runs on its own..."
Mrs. Daniela Peters, Owner:Snack-In, Belgium “
"...By using VITO we are saving oil and on this way cash money..."
Executive Sous Chef, Mr. Saad Mohamed:Renaissance Cairo Mirage City Hotel, Egypt “
"...VITO is a good filter machine, we use it in 2 kitchens in the Hotel, we are happy with it..."
Mr. Stüfler:XXX-LUTZ Restaurant, Austria “
"...VITO is a great device,easy to use and very efficient..."
Anthony James Daly, Kitchen Manager:Hard Rock Cafe Manchester, United Kingdom “
"...We are very happy with the machine and the results..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude