Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Tony Smith, kitchen chef:Barworks Hospitality Group, New Zealand “
"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."
Dominik, Head CHef:foodrinks Gastro GmbH, Germany “
"...VITO gives us the possibility to fry in an always clean oil and improved our food's quality tremendously..."
General Manager, Mr. Sergio Arciniega:Chilis Centro Magno, Mexico “
"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."
Mrs. Daniela Peters, Owner:Snack-In, Belgium “
"...By using VITO we are saving oil and on this way cash money..."
Burger King Deutschland GmbH: District Manager, Mr. Rodrigue Zevounou:Burger King #13651, Germany “
"...We save 40% on our oil cost!"
Mr. Thayakaran, Executive Cheft at Panta Rhei:Zurichsee Gastro, Switzerland “
"...With VITO® we have to change the oil less. Furthermore we are having less workload becaus we are saving time cleaning the fryer, what delights the whole team..."
Restaurant Manager, Mr. ScherrXXXLUTZ KG Restaurant, Austria “
"...VITO is worth it, we save on fry oil and the quality of our fried goods is guaranteed, very recommendable..."
Executive Sous Chef, Mr. Rock Francia:Le Meridien Mina Seyahi, United Arab Emirates “
"... VITO is a good filter system to maintain the quality of cooking oil, and save costs..."
Executive Chef, Mr. Uwe Micheel:Radisson Blu Hotel, Dubai Deira Creek, United Arab Emirates “
"...I have already bought my third machine. I am really satisfied with VITO®. It is no witching and does what it should do..."
Franchisee, Mr. Kreienbühl:Burger King Bern, Switzerland “
"...since we are using VITO additionally to our integrated filter we save 30% of our oil. VITO even filters the fine particles out of the oil..."
Executive Chef, Mr. Ahmed Khalil Radwan:CONCORDE EL SALAM HOTEL SHARM EL SHEIKH, Egypt “
"...VITO is a nice product that improves the quality of fried products and reduces the cooking oil consumption..."
Mr. Vinod Nair, Regional Fresh Food Manager:Lulu Market, United Arab Emirates “
"...We are very happy having bought the VITO oil filter system. Our oil quality immensely improved and we are saving a lot of money..."
Executive Chef, Mr. Ted Espiritu:Park Rotana, United Arab Emirates “
Mister Ferken:Block House BH 1129, Germany “
"...quite easy handling and not time consuming at all..."
Chief Steward, Mr. Moin Merchant:Beach Rotana Hotel & Towers, United Arab Emirates “
"...We are very happy with VITO,and the additional benefits for our product quality we get..."
Mr. Fredrik, Chef of kitchen:Stadspark, Belgium “
"...We're saving at least 20% of our oil costs with VITO®. The machine works very fast and delivers good results through clean oil and high quality fried goods..."
Mr. Joachim Kreisel, Executive Chef:Sheraton Incheon Hotel, Korea, Republic of “
"...Our oil is cleaner after using VITO, and lasts for longer time, product quality has been improved as well..."
Mrs. Strydom, Fresh Food Manager:The Lyttelton Superspar, South Africa “
"...When we made the decision to put 3 oil fryers it only made sense to have VITO 50®. I does not only save us money on our oil purchase, it also keeps the oil clean. It is a very user friendly mechanism. It has improved the quality of our food..."
Quality Manager, Mr. König:Kentucky Fried Chicken (KFC), Germany “
"...The VITO® Oiltester doing a great job! We are very satisfied!..."
Food & Beverage Director, Mr. Martin Öijerstedt:Copenhagen Marriott Hotel, Denmark “
"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude