Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Tony Smith, kitchen chef:Barworks Hospitality Group, New Zealand“
"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."
Mr. Wichmann, Manager:Block House Frankfurt BH 122, Germany“
"...Positive effect for the lifetime..."
Executive Chef, Mr. Joseph D'Costa:JW Marriott Hotel Kuwait, Kuwait“
"...We advise all chefs to use VITO®. It is a very good product, helps to have a good product quality with less cost..."
Mrs. Rita Piekaar, chef:Steers Fishaways Wierdapark, South Africa“
"...We are very satisfied. We extend our oil change to 10 days and reduce our oil consumption from 24 drums to 16 drums per month. We highly recommend this machine to all Fish away stores..."
Mr. Budnik, Restaurant Manager:NORDSEE / Master Marinier s.r.o., Czech Republic“
"...VITO is great, great, great!..."
Mr. Jeff Keeler, Manager:Boston Pizza, Canada“
"...We purchased 1 VITO 80. The results were fantastic. We bought 7 more units for the rest of our locations..."
Mr. Crompton, Chef:Gate Gourmet Hong Kong Limited, Hong Kong“
"...We are satisfied with VITO and the quality of our fried products improved..."
Mr. K.A.C. Prasad, Executive Chef:Iberotel Miramar Al Aqah Beach Resort, United Arab Emirates“
"...VITO oil filtering machine had given a piece of mind for chef's reducing the oil consumption by 25-30%..and the Oiltester makes sure you have clean oil for your valuable customers..."
Resident Chef, Mr. Borszcs:InterContinental, Saudi Arabia“
"...Using VITO®, my food is hygenic and I am saving a lot of money. Easy to use and a very good product..."
Mrs. Strydom, Fresh Food Manager:The Lyttelton Superspar, South Africa“
"...When we made the decision to put 3 oil fryers it only made sense to have VITO 50®. I does not only save us money on our oil purchase, it also keeps the oil clean. It is a very user friendly mechanism. It has improved the quality of our food..."
Anthony James Daly, Kitchen Manager:Hard Rock Cafe Manchester, United Kingdom“
"...We are very happy with the machine and the results..."
Judith Giger, store manager:Coop Retail Bahnhof St. Gallen, Switzerland“
"...We use VITO in our automatic fryer and use at least 50% less frying oil now..."
Mr. Zahner, CEO:Zahner Fischhandel AG, Switzerland“
"...we use our X1 every day as we fry 1 tonne fish per week..."
Mr. Kalim Uddin, Asst. Manager:Meridian Foods Ltd., Bangladesh“
"...we are very satisfied with our VITO®. It really lives its promises and we are very happy to offer best quality fried food to our customers and guests..."
Mr. Nuno Maximiano, Owner:GRUPO ADEGA DA MARINA MAIS, LDA., Portugal“
"...We are satisfied with all our VITOs, and I recommend it to other restaurants outlets as well..."
Mrs. Margret O´Donnel, headchef:Yeats Tavern Restaurant, Ireland“
"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."
Mr. Alupotha, Executive Chef:Cinnamon Dhonveli Maldives, Maldives“
"...I am saving a lot of oil and will buy the 2nd VITO very soon for our resort..."
Executive Director Mr. Kamal AgrawalHaldiram Foods International Pvt. Ltd., India“
"We are very happy to use the VITO mobile system in our daily operation and therefore ensure a consistent quality of our fried products"
Mister Volz:tobi's GmbH, Germany“
"...with VITO 50 we have achieved a lifetime extension on the oil up to 50%. Easy handling and we are very satisfied..."
Mister Wiechmann:Sausalitos Göttingen, Germany“
..."VITO is safe in the handling and we profit from significant oil cost savings as well!"...
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude