Sparið allt að 50% af djúpsteikingar olíu
Sparið allt að 50%
Þú munt ná meiri hagnaði með því að auka líftímann á olíunni.
Þú munt bjóða upp á fullkomlega djúpsteikta afurð þökk sé fínsíaðri olíu.
Þú munt spara tíma þar sem sjaldnar þarf að skipta um olíu og hreinsa pottinn.
VITO olíusían sparar allt að 50% í innkaupum með daglegri síun á olíunni eða feitinni. Eftir aðeins 4:30 mínútur þá er olían hrein, þökk sé sjálfvirkri síun. VITO krefst ekki eftirlitis og stuðlar að öryggi starfsfólks þar sem ekki þarf að koma nálægt heitri olíunni.
Judith Giger, store manager:Coop Retail Bahnhof St. Gallen, Switzerland“
"...We use VITO in our automatic fryer and use at least 50% less frying oil now..."
Mr. Frank Meissner, F&B Manager:AIDA Cruises, Germany“
"... We are very happy with VITO®..."
Mr. Schweighardt, Resort Manager:Universal Resorts-maafushivaru, Maldives“
"...We are very satisfied with our VITO! Easy handling, high quality fried food and cost savings, perfect!..."
Mister Volz:tobi's GmbH, Germany“
"...with VITO 50 we have achieved a lifetime extension on the oil up to 50%. Easy handling and we are very satisfied..."
Executive Sous Chef, Mr. Saad Mohamed:Renaissance Cairo Mirage City Hotel, Egypt“
"...VITO is a good filter machine, we use it in 2 kitchens in the Hotel, we are happy with it..."
F&B Manager, Mr. Andreas Meier:Radisson Blu Hotel, Zurich Airport, Switzerland“
Thanks to VITO, we were able to reduce our costs by 20%, not only in purchasing, but also in disposal. VITO also improves the quality of fried food because the burned particles not adhere at fries, fish biscuits or courgette flowers.."
Mrs. Rieck, Restaurant Manager:Elior Autobahn Ost GmbH, Germany“
"... It's a cost saving, definately userfriendly, costs no time and runs on its own..."
Executive Chef, Mr. Joseph D'Costa:JW Marriott Hotel Kuwait, Kuwait“
"...We advise all chefs to use VITO®. It is a very good product, helps to have a good product quality with less cost..."
Chief Steward, Mr. Sebastio Bias:Dubai Marriott Harbour Hotel & Suites, United Arab Emirates“
"...VITO is a good machine, we are satisfied with the oil quality and product quality..."
Mrs. Daniela Peters, Owner:Snack-In, Belgium“
"...By using VITO we are saving oil and on this way cash money..."
Peter Schöffauer, Betriebsleiter:Genossenschaft Migros Zürich, Switzerland“
"...there is nothing better..."
Mr. Budnik, Restaurant Manager:NORDSEE / Master Marinier s.r.o., Czech Republic“
"...VITO is great, great, great!..."
Miss Heine:E Center Halle, Germany“
"...with VITO we achieve significant savings..."
Mr. Crompton, Chef:Gate Gourmet Hong Kong Limited, Hong Kong“
"...We are satisfied with VITO and the quality of our fried products improved..."
Mr. James Mifsud, Executive Chef:The Westin Dragonara Resort, Malta“
"...VITO is a good product, it extends the oil life time and improves product quality..."
Executive Chef, Mr. Tarek Mohye:Hilton Luxor Resort & Spa, Egypt“
"...VITO is very simple and safe to use. We save a lot of time and the entire team is happy..."
Mr. Jarvoj, Headchef:Ibis Brighton, United Kingdom“
"... We are happy with the VITO! Clean oil, less work and saving money!..."
Mr. Kalim Uddin, Asst. Manager:Meridian Foods Ltd., Bangladesh“
"...we are very satisfied with our VITO®. It really lives its promises and we are very happy to offer best quality fried food to our customers and guests..."
Executive Chef, Mr. Benjamin Joubrel:Renaissance Moscow Monarch Centre Hotel, Russian Federation“
"...We are using VITO® everyday, we have a good product quality and less oil consumption..."
Mr. Alupotha, Executive Chef:Cinnamon Dhonveli Maldives, Maldives“
"...I am saving a lot of oil and will buy the 2nd VITO very soon for our resort..."
Í yfir 150 löndum
Notað í yfir 40.000 eldhúsum
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in: