Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mr. Debrup Mitra, Executive Chef:JW Marriott Hotel Dubai, United Arab Emirates “
"...VITO® is helpful to reduce the oil cost by increasing the oil life time and improving the products quality..."
Mr. Markus Rotard, Head Chef:Sheraton Stockholm Hotel & Towers, Sweden “
"...I already knew the machine from my time in Sheraton Berlin...I am fully content with the machine, it gives me the full benefits!..."
Dominik, Head CHef:foodrinks Gastro GmbH, Germany “
"...VITO gives us the possibility to fry in an always clean oil and improved our food's quality tremendously..."
Executive Chef, Mr. Peter de Kauwe:The Club (British) Abu Dhabi, United Arab Emirates “
"...I have my VITO since 2005 and I am absolutely satisfied. I like this machine a lot..."
Mr. Fredrik, Chef of kitchen:Stadspark, Belgium “
"...We're saving at least 20% of our oil costs with VITO®. The machine works very fast and delivers good results through clean oil and high quality fried goods..."
Mrs. Daniela Peters, Owner:Snack-In, Belgium “
"...By using VITO we are saving oil and on this way cash money..."
T.G.I Leeds:TGI Friday's Leeds Trinity, United Kingdom “
"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."
Mr. Hoffmann, Headchef:Aramark GmbH c/o Airbus Operations GmbH, Germany “
"...We achieve a longer lifetime of our oil. Easy handling and a easier cleaning of our fryers. Savings also in staff costs...time savings..."
Mr. Michel Muffat, Executive Chef:Kuramathi - Island Resort, Maldives “
“...We implemented VITO in 3 main kitchens. I just order 3 more to fill up all Kuramathi Island kitchens. In the nearby future I will equip our 2 staffs canteens and 2 other resorts islands as well. We saved a lot on oil. VITO is a great filtering machine...“
Chef, Mr. Alain Gobeil:The Address Hotel Burj Dubai, United Arab Emirates “
"...The system is very good, we are happy with it, I have used it before in another hotel as well..."
Executive Chef, Mr. Refaie Othman:Zuma Restaurant, United Arab Emirates “
"...VITO is a great tool for every kitchen! It makes my work easier and we have much better quality due to fresh oil..."
Mr. James Mifsud, Executive Chef:The Westin Dragonara Resort, Malta “
"...VITO is a good product, it extends the oil life time and improves product quality..."
Mr. Stüfler:XXX-LUTZ Restaurant, Austria “
"...VITO is a great device,easy to use and very efficient..."
Mr. Frank Meissner, F&B Manager:AIDA Cruises, Germany “
"... We are very happy with VITO®..."
Mr. Nuno Maximiano, Owner:GRUPO ADEGA DA MARINA MAIS, LDA., Portugal “
"...We are satisfied with all our VITOs, and I recommend it to other restaurants outlets as well..."
Manager, Mr. Maurix:Sodexo, Netherlands “
"...we are really happy with our VITO´s. It´s saving us so much money. We have oil savings of 50% to 62% (16.000€/year). We don´t want to miss out on that little machine anymore!..."
Tony Smith, kitchen chef:Barworks Hospitality Group, New Zealand “
"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."
Mr. Meier, Kitchen Chef:Sheraton Hannover Pelikan Hotel, Germany “
"...VITO is quite a good machine. We save a lot of money and time!..."
Executive Chef, Mr. Uwe Micheel:Radisson Blu Hotel, Dubai Deira Creek, United Arab Emirates “
"...I have already bought my third machine. I am really satisfied with VITO®. It is no witching and does what it should do..."
Chief Steward, Mr. Moin Merchant:Beach Rotana Hotel & Towers, United Arab Emirates “
"...We are very happy with VITO,and the additional benefits for our product quality we get..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude