Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mister Volz:tobi's GmbH, Germany “
"...with VITO 50 we have achieved a lifetime extension on the oil up to 50%. Easy handling and we are very satisfied..."
Mr. Crompton, Chef:Gate Gourmet Hong Kong Limited, Hong Kong “
"...We are satisfied with VITO and the quality of our fried products improved..."
Mr. John van de Laak, executive chef:Van der Valk Hotel 's Hertogenbosch-Vught, Netherlands “
"...We save oil with VITO but more important for us is the improved quality of our fried products..."
Mr. Kalim Uddin, Asst. Manager:Meridian Foods Ltd., Bangladesh “
"...we are very satisfied with our VITO®. It really lives its promises and we are very happy to offer best quality fried food to our customers and guests..."
Executive Chef, Mr. Tarek Mohye:Hilton Luxor Resort & Spa, Egypt “
"...VITO is very simple and safe to use. We save a lot of time and the entire team is happy..."
Mr. Markus Rotard, Head Chef:Sheraton Stockholm Hotel & Towers, Sweden “
"...I already knew the machine from my time in Sheraton Berlin...I am fully content with the machine, it gives me the full benefits!..."
Executive Chef, Mr. Benjamin Joubrel:Renaissance Moscow Monarch Centre Hotel, Russian Federation “
"...We are using VITO® everyday, we have a good product quality and less oil consumption..."
Lea Gashi:Coop Retail Europaallee, Switzerland “
"...VITO saved us. We always had to drain the hot oil and clean the fryer, now with VITO it is way easier and faster..."
Mrs. Margret O´Donnel, headchef:Yeats Tavern Restaurant, Ireland “
"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."
Mr. Koen, Manager:Wimpy Canal Walk, South Africa “
"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."
Mr. Andre Muenster, Chef:The Westin Dubai Mina Seyahi Beach Resort & Marina, United Arab Emirates “
"...We are happy with VITO oil filter system, we are using it for 4 years and everything is good..."
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia “
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Mrs Biljana Kasic, Executive Sous Chef:Thompson Hotel Toronto, Canada “
"...We are very happy with VITO, oil life time extends when we filter it regularly..."
Mr. Simone La Gamba, Executive Chef:Shangri-La, Shenyang, China “
"...I am very happy with VITO. The quality of our fried dishes has dramatically improved. Our guests do recognize it. In addition we are saving 50% of our oil. This machine was paid back within a few months!..."
Executive Sous Chef, Mr. Rock Francia:The Westin Dubai Mina Seyahi Beach Resort & Marina, United Arab Emirates “
"... VITO is a good filter system to maintain the quality of cooking oil, and save costs..."
Mr. Judson, Chef de cuisine:Boomerang's Steakhouse, Canada “
"...We have had our VITO for 2 months. Oil consumption has decreased over 50%. Product consistency has improved dramatically in quality and taste..."
Adrian KnobelBäckerei Knobel GmbH, Switzerland “
"...we are working since 2008 with VITO and we are really happy wit it..."
Resident Chef, Mr. Borszcs:InterContinental, Saudi Arabia “
"...Using VITO®, my food is hygenic and I am saving a lot of money. Easy to use and a very good product..."
Mr. Alupotha, Executive Chef:Cinnamon Dhonveli Maldives, Maldives “
"...I am saving a lot of oil and will buy the 2nd VITO very soon for our resort..."
Mrs. Miller, T.G.I Fridays Mill Hill:TGI Friday's Mill Hill, United Kingdom “
"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude