Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mrs. Dimitrova, Owner:Samex Ltd., Bulgaria“
"...VITO oil filter system is easy for operating and consumer friendly. It is fast for filtering. Paper filters are high quality and are money saving with long life..."
Mr. Stüfler:XXX-LUTZ Restaurant, Austria“
"...VITO is a great device,easy to use and very efficient..."
Daniel Epprecht, Manager Gastronomy:Genossenschaft Migros Zürich, Switzerland“
"...I am fascinated by VITO..."
Mr. James Rosser, Executive Chef:WHITING & HAMMOND, United Kingdom“
"...We are using half the amount of oil and saving loads of money – we are delivering a consistent highly quality fried product to our customers – I highly recommended the VITO system to anyone..."
Mrs Biljana Kasic, Executive Sous Chef:Thompson Hotel Toronto, Canada“
"...We are very happy with VITO, oil life time extends when we filter it regularly..."
Mrs. Miller, T.G.I Fridays Mill Hill:TGI Friday's Mill Hill, United Kingdom“
"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."
Executive Chef, Mr. Joseph D'Costa:JW Marriott Hotel Kuwait, Kuwait“
"...We advise all chefs to use VITO®. It is a very good product, helps to have a good product quality with less cost..."
Food & Beverage Director, Mr. Martin Öijerstedt:Copenhagen Marriott Hotel, Denmark“
"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."
Mr. Michael van Langenhove, Owner:Brasserie Bridge, Belgium“
"...We are allover satisfied with our VITO 50. We use it every evening and our oil changes dropped by half...!"
Mr. Marouf, Manager:Hard Rock Cafe Oslo, Norway“
"...we are more than satisfied with our VITO. We are planning on using VITO in all our stores until the end of the year. Since we got it our oil is much cleaner and we saved a lot of money. I only can suggest VITO to everybody. It is good in saving money and very good for the environment..."
Manager, Mr. Maurix:Sodexo, Netherlands“
"...we are really happy with our VITO´s. It´s saving us so much money. We have oil savings of 50% to 62% (16.000€/year). We don´t want to miss out on that little machine anymore!..."
Executive Sous Chef, Mr. Rock Francia:The Westin Dubai Mina Seyahi Beach Resort & Marina, United Arab Emirates“
"... VITO is a good filter system to maintain the quality of cooking oil, and save costs..."
Executive Chef, Mr. Tarek Mohye:Hilton Luxor Resort & Spa, Egypt“
"...VITO is very simple and safe to use. We save a lot of time and the entire team is happy..."
Mister Wiechmann:Sausalitos Göttingen, Germany“
..."VITO is safe in the handling and we profit from significant oil cost savings as well!"...
Mr. Kalim Uddin, Asst. Manager:Meridian Foods Ltd., Bangladesh“
"...we are very satisfied with our VITO®. It really lives its promises and we are very happy to offer best quality fried food to our customers and guests..."
Chief Steward, Mr. Rosario Hinojosa:JW Marriott Hotel Lima, Peru“
"...we are super satisfied with VITO®! It makes our daily life much easier and we save a lot of oil..."
Pascal Moser, InhaberRestaurant Gaden, Switzerland“
"...save up to 50% oil costs with VITO - that's not just a slogan, it's true..."
General Manager, Mr. Sergio Arciniega:Chilis Centro Magno, Mexico“
"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."
Anthony James Daly, Kitchen Manager:Hard Rock Cafe Manchester, United Kingdom“
"...We are very happy with the machine and the results..."
Mr. Markus Rotard, Head Chef:Sheraton Stockholm Hotel & Towers, Sweden“
"...I already knew the machine from my time in Sheraton Berlin...I am fully content with the machine, it gives me the full benefits!..."
Seen in over 150 countries
Used in over 40.000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude