Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Executive Chef, Mr. Uwe Micheel:Radisson Blu Hotel, Dubai Deira Creek, United Arab Emirates“
"...I have already bought my third machine. I am really satisfied with VITO®. It is no witching and does what it should do..."
Lea Gashi:Coop Retail Europaallee, Switzerland“
"...VITO saved us. We always had to drain the hot oil and clean the fryer, now with VITO it is way easier and faster..."
Chief Steward, Mr. Rosario Hinojosa:JW Marriott Hotel Lima, Peru“
"...we are super satisfied with VITO®! It makes our daily life much easier and we save a lot of oil..."
Daniel Epprecht, Manager Gastronomy:Genossenschaft Migros Zürich, Switzerland“
"...I am fascinated by VITO..."
Mrs. Giovanna Eleutri Viola, Deli Manager:Pick n' Pay Equestria Mall Family Store, South Africa“
"...Our store uses 2 of the VITO50 machines. Our oil consumption and therefore our oil costs was reduced remarkably. The machine is maintenance free and user friendly and adds great value to any business using oil..."
Mr. Hoffmann, Headchef:Aramark GmbH c/o Airbus Operations GmbH, Germany“
"...We achieve a longer lifetime of our oil. Easy handling and a easier cleaning of our fryers. Savings also in staff costs...time savings..."
Executive Chef, Mr. Joseph D'Costa:JW Marriott Hotel Kuwait, Kuwait“
"...We advise all chefs to use VITO®. It is a very good product, helps to have a good product quality with less cost..."
Mr. Alupotha, Executive Chef:Cinnamon Dhonveli Maldives, Maldives“
"...I am saving a lot of oil and will buy the 2nd VITO very soon for our resort..."
Executive Chef, Mr. Daniel Andreasson:Radisson Blu Scandinavia Hotel Oslo, Norway“
"... We have been using VITO for a couple of months and have seen a very positive change in terms of oil quality and quantity. We are now using less than half the amount of oil we used to. VITO is also very user friendly, only one button..."
Mr. Paul McKerrel, Owner:Hard Rock Cafe Amsterdam, Netherlands“
"...We are very satisfied with the VITO 80. The oil stays clean for a much longer time. Yes, definitely a great investment!..."
Mr. Sirote, Restaurant Manager:INTERSPAR Restaurace v EUROPAKu, Czech Republic“
"...VITO works immaculate, we save at least one third oil..."
Mr. Michel Muffat, Executive Chef:Kuramathi - Island Resort, Maldives“
“...We implemented VITO in 3 main kitchens. I just order 3 more to fill up all Kuramathi Island kitchens. In the nearby future I will equip our 2 staffs canteens and 2 other resorts islands as well. We saved a lot on oil. VITO is a great filtering machine...“
Mrs Biljana Kasic, Executive Sous Chef:Thompson Hotel Toronto, Canada“
"...We are very happy with VITO, oil life time extends when we filter it regularly..."
Mr. Frank Meissner, F&B Manager:AIDA Cruises, Germany“
"... We are very happy with VITO®..."
Mr. Simone La Gamba, Executive Chef:Shangri-La, Shenyang, China“
"...I am very happy with VITO. The quality of our fried dishes has dramatically improved. Our guests do recognize it. In addition we are saving 50% of our oil. This machine was paid back within a few months!..."
Executive Sous Chef, Mr. Rock Francia:The Westin Dubai Mina Seyahi Beach Resort & Marina, United Arab Emirates“
"... VITO is a good filter system to maintain the quality of cooking oil, and save costs..."
Mr. Thayakaran, Executive Cheft at Panta Rhei:Zurichsee Gastro, Switzerland“
"...With VITO® we have to change the oil less. Furthermore we are having less workload becaus we are saving time cleaning the fryer, what delights the whole team..."
Mrs. Daniela Peters, Owner:Snack-In, Belgium“
"...By using VITO we are saving oil and on this way cash money..."
Chief Steward, Mr. Sebastio Bias:Dubai Marriott Harbour Hotel & Suites, United Arab Emirates“
"...VITO is a good machine, we are satisfied with the oil quality and product quality..."
Mr. Jarvoj, Headchef:Ibis Brighton, United Kingdom“
"... We are happy with the VITO! Clean oil, less work and saving money!..."
Seen in over 150 countries
Used in over 40.000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude