Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mrs. Schmidt, Restaurant Manager:Block House Am Kröpckei BH 113, Germany“
"...we are totally satisfied with our VITO, supereasy handling..."
Mr. Marouf, Manager:Hard Rock Cafe Oslo, Norway“
"...we are more than satisfied with our VITO. We are planning on using VITO in all our stores until the end of the year. Since we got it our oil is much cleaner and we saved a lot of money. I only can suggest VITO to everybody. It is good in saving money and very good for the environment..."
Dominik, Head CHef:foodrinks Gastro GmbH, Germany“
"...VITO gives us the possibility to fry in an always clean oil and improved our food's quality tremendously..."
Mr. Michel Muffat, Executive Chef:Kuramathi - Island Resort, Maldives“
“...We implemented VITO in 3 main kitchens. I just order 3 more to fill up all Kuramathi Island kitchens. In the nearby future I will equip our 2 staffs canteens and 2 other resorts islands as well. We saved a lot on oil. VITO is a great filtering machine...“
Chief Steward, Mr. Moin Merchant:Beach Rotana Hotel & Towers, United Arab Emirates“
"...We are very happy with VITO,and the additional benefits for our product quality we get..."
Executive Chef, Mr. Tarek Mohye:Hilton Luxor Resort & Spa, Egypt“
"...VITO is very simple and safe to use. We save a lot of time and the entire team is happy..."
Executive Chef, Mr. Daniel Andreasson:Radisson Blu Scandinavia Hotel Oslo, Norway“
"... We have been using VITO for a couple of months and have seen a very positive change in terms of oil quality and quantity. We are now using less than half the amount of oil we used to. VITO is also very user friendly, only one button..."
Owner, Mr. Paul Ivancich:Dairy Queen #10011, United States“
"...With the VITO we double the life of our frying oil! Furthermore we really feel we're getting a consistently high quality product. My staff is also truly happy with the easy handling ..."
Mr. Schweighardt, Resort Manager:Universal Resorts-maafushivaru, Maldives“
"...We are very satisfied with our VITO! Easy handling, high quality fried food and cost savings, perfect!..."
Mr. Jeff Keeler, Manager:Boston Pizza, Canada“
"...We purchased 1 VITO 80. The results were fantastic. We bought 7 more units for the rest of our locations..."
General Manager, Mr. Sergio Arciniega:Chilis Centro Magno, Mexico“
"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."
Operations Manager, Mr. Hanke & Chef, Mr. Gugle:Aramark GmbH i.Hs Groz-Beckert KG, Germany“
"...VITO® makes the work much easier and grants a higher safety standard. The lifetime of our oil has doubled and in combination with the oiltester it is ideal for the HACCP documentation..."
Mr. Baskaran, F&B Manager:Le Meridien Bangalore, India“
"...VITO is a great piece of equipment. We reach 45% savings on our oil, very easy to use..."
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia“
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Food & Beverage Director, Mr. Martin Öijerstedt:Copenhagen Marriott Hotel, Denmark“
"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."
Pascal Moser, InhaberRestaurant Gaden, Switzerland“
"...save up to 50% oil costs with VITO - that's not just a slogan, it's true..."
Executive Sous Chef, Mr. Saad Mohamed:Renaissance Cairo Mirage City Hotel, Egypt“
"...VITO is a good filter machine, we use it in 2 kitchens in the Hotel, we are happy with it..."
Chef, Mr. Michael Dasalla:Marriott Hotel Jeddah, Saudi Arabia“
"...VITO helped us to reduce the frying oil consumption to the half and increases the product quality at the same time..."
Burger King Deutschland GmbH: District Manager, Mr. Rodrigue Zevounou:Burger King #13651, Germany“
"...We save 40% on our oil cost!"
Mr. Alupotha, Executive Chef:Cinnamon Dhonveli Maldives, Maldives“
"...I am saving a lot of oil and will buy the 2nd VITO very soon for our resort..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Sascha Geib, former Director at VITO Middle East, was named as Chief Operating Officer of VITO Fryfilter, USA. He is taking back his old position after serving as Director in VITO Middle East for the last four years. As Chief Operating Officer, Sascha is now managing operations in the USA from December 2022. His responsibilities include building VITO Fryfilter‘s strategy, continuously optimizing processes, as well as managing and developing the USA team. VITO USA subsidiary (VITO Fryfilter) has moved from Illinois to Orlando to be closer to significant business events.
VITO AG takes part in the food technology fairs Gulfood Manufacturing and GulfHOST
Once again this year, professional chefs who are active in the catering industry were allowed to vote for the best kitchen technology product launches. The competition is organized by Cooking + Catering Inside, the industry magazine for the above-mentioned markets. The VITO VL was launched last fall and has already convinced many chefs. This April, for example, it was awarded the silver medal of COOKING Award 2022 in the catagory hygiene/technology/service.