Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Executive Chef:Courtyard Dubai, Green Community, United Arab Emirates “
"...What can we say about it: Fast, easy to use, healthy, good for the environment and above all, very cost effective. Should be mandatory in each outlet where fryers are used..."
Chef, Mr. Alain Gobeil:The Address Hotel Burj Dubai, United Arab Emirates “
"...The system is very good, we are happy with it, I have used it before in another hotel as well..."
General Manager, Mr. Sergio Arciniega:Chilis Centro Magno, Mexico “
"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."
General Manager, Mrs. Kirsty Clarke:TGI Friday's Bluewater, United Kingdom “
"...VITO® machine is brilliant - It is saving us lots more oil and with the oiltester to indicate if the oil is spoilt or not, it is a real help. The teams do not need to guess..."
Miss Heine:E Center Halle, Germany “
"...with VITO we achieve significant savings..."
Mrs. Dimitrova, Owner:Samex Ltd., Bulgaria “
"...VITO oil filter system is easy for operating and consumer friendly. It is fast for filtering. Paper filters are high quality and are money saving with long life..."
Mr. Freddy, Executive Chef:Old Ground Hotel, Ireland “
"...we are very satisfied with VITO®. We can highly recommend it to everybody that wants higher quality of fried goods and wants to safe money. Great product!..."
Mr. Crompton, Chef:Gate Gourmet Hong Kong Limited, Hong Kong “
"...We are satisfied with VITO and the quality of our fried products improved..."
Executive Sous Chef, Mr. Hamada Kamal:Renaissance Sharm Elsheikh Golden View Beach Resort, Egypt “
"...Frying oil lasts longer time with using VITO oil filter system and product quality is better, we are happy with it..."
Mr. Simone La Gamba, Executive Chef:Shangri-La, Shenyang, China “
"...I am very happy with VITO. The quality of our fried dishes has dramatically improved. Our guests do recognize it. In addition we are saving 50% of our oil. This machine was paid back within a few months!..."
Chief Steward, Mr. Moin Merchant:Beach Rotana Hotel & Towers, United Arab Emirates “
"...We are very happy with VITO,and the additional benefits for our product quality we get..."
Mr. Wichmann, Manager:Block House Frankfurt BH 122, Germany “
"...Positive effect for the lifetime..."
Mr. Jarvoj, Headchef:Ibis Brighton, United Kingdom “
"... We are happy with the VITO! Clean oil, less work and saving money!..."
Mr. Zahner, CEO:Zahner Fischhandel AG, Switzerland “
"...we use our X1 every day as we fry 1 tonne fish per week..."
T.G.I Leeds:TGI Friday's Leeds Trinity, United Kingdom “
"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."
Mrs. Schmidt, Restaurant Manager:Block House Am Kröpckei BH 113, Germany “
"...we are totally satisfied with our VITO, supereasy handling..."
Executive Chef, Mr. Ademir Husakic:Hilton Wien, Austria “
"...We are using our VITO 50 daily - we save a lot of frying oil and improve significantly the quality of it for our customers..."
Tony Smith, kitchen chef:Barworks Hospitality Group, New Zealand “
"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."
Resident Chef, Mr. Borszcs:InterContinental, Saudi Arabia “
"...Using VITO®, my food is hygenic and I am saving a lot of money. Easy to use and a very good product..."
Mr. Michael van Langenhove, Owner:Brasserie Bridge, Belgium “
"...We are allover satisfied with our VITO 50. We use it every evening and our oil changes dropped by half...!"
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude