Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Executive Director Mr. Kamal AgrawalHaldiram Foods International Pvt. Ltd., India“
"We are very happy to use the VITO mobile system in our daily operation and therefore ensure a consistent quality of our fried products"
Mrs. Rieck, Restaurant Manager:Elior Autobahn Ost GmbH, Germany“
"... It's a cost saving, definately userfriendly, costs no time and runs on its own..."
Burger King Deutschland GmbH: District Manager, Mr. Rodrigue Zevounou:Burger King #13651, Germany“
"...We save 40% on our oil cost!"
Executive Chef, Mr. Uwe Micheel:Radisson Blu Hotel, Dubai Deira Creek, United Arab Emirates“
"...I have already bought my third machine. I am really satisfied with VITO®. It is no witching and does what it should do..."
Mr. Kalim Uddin, Asst. Manager:Meridian Foods Ltd., Bangladesh“
"...we are very satisfied with our VITO®. It really lives its promises and we are very happy to offer best quality fried food to our customers and guests..."
Mr. James Mifsud, Executive Chef:The Westin Dragonara Resort, Malta“
"...VITO is a good product, it extends the oil life time and improves product quality..."
Mr. Markus Rotard, Head Chef:Sheraton Stockholm Hotel & Towers, Sweden“
"...I already knew the machine from my time in Sheraton Berlin...I am fully content with the machine, it gives me the full benefits!..."
General Manager, Mrs. Kirsty Clarke:TGI Friday's Bluewater, United Kingdom“
"...VITO® machine is brilliant - It is saving us lots more oil and with the oiltester to indicate if the oil is spoilt or not, it is a real help. The teams do not need to guess..."
Mister Volz:tobi's GmbH, Germany“
"...with VITO 50 we have achieved a lifetime extension on the oil up to 50%. Easy handling and we are very satisfied..."
Chief Steward, Mr. Sebastio Bias:Dubai Marriott Harbour Hotel & Suites, United Arab Emirates“
"...VITO is a good machine, we are satisfied with the oil quality and product quality..."
Quality Manager, Mr. König:Kentucky Fried Chicken (KFC), Germany“
"...The VITO® Oiltester doing a great job! We are very satisfied!..."
Mr. Thayakaran, Executive Cheft at Panta Rhei:Zurichsee Gastro, Switzerland“
"...With VITO® we have to change the oil less. Furthermore we are having less workload becaus we are saving time cleaning the fryer, what delights the whole team..."
Mr. Travis Casather, Executive Chef:Cinnamon Grand Hotel, Sri Lanka“
"... we are very happy with VITO. Savings and increased quality of our fried dishes! We can highly recommend VITO..."
Mr. Vinod Nair, Regional Fresh Food Manager:Lulu Market, United Arab Emirates“
"...We are very happy having bought the VITO oil filter system. Our oil quality immensely improved and we are saving a lot of money..."
Executive Chef, Mr. Ahmed Khalil Radwan:CONCORDE EL SALAM HOTEL SHARM EL SHEIKH, Egypt“
"...VITO is a nice product that improves the quality of fried products and reduces the cooking oil consumption..."
Ms. Machner:FacilityServices Hannover GmbH, Germany“
"...Saves a lot of money..."
Mrs. Giovanna Eleutri Viola, Deli Manager:Pick n' Pay Equestria Mall Family Store, South Africa“
"...Our store uses 2 of the VITO50 machines. Our oil consumption and therefore our oil costs was reduced remarkably. The machine is maintenance free and user friendly and adds great value to any business using oil..."
Miss Heine:E Center Halle, Germany“
"...with VITO we achieve significant savings..."
Owner, Mr. Paul Ivancich:Dairy Queen #10011, United States“
"...With the VITO we double the life of our frying oil! Furthermore we really feel we're getting a consistently high quality product. My staff is also truly happy with the easy handling ..."
Mr. Jeff Keeler, Manager:Boston Pizza, Canada“
"...We purchased 1 VITO 80. The results were fantastic. We bought 7 more units for the rest of our locations..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude