Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Ms. Machner:FacilityServices Hannover GmbH, Germany“
"...Saves a lot of money..."
Mrs. Margret O´Donnel, headchef:Yeats Tavern Restaurant, Ireland“
"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."
General Manager, Mr. Sergio Arciniega:Chilis Centro Magno, Mexico“
"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."
Mr. Simone La Gamba, Executive Chef:Shangri-La, Shenyang, China“
"...I am very happy with VITO. The quality of our fried dishes has dramatically improved. Our guests do recognize it. In addition we are saving 50% of our oil. This machine was paid back within a few months!..."
Food & Beverage Director, Mr. Martin Öijerstedt:Copenhagen Marriott Hotel, Denmark“
"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."
Mr. Nuno Maximiano, Owner:GRUPO ADEGA DA MARINA MAIS, LDA., Portugal“
"...We are satisfied with all our VITOs, and I recommend it to other restaurants outlets as well..."
General Manager, Mrs. Kirsty Clarke:TGI Friday's Bluewater, United Kingdom“
"...VITO® machine is brilliant - It is saving us lots more oil and with the oiltester to indicate if the oil is spoilt or not, it is a real help. The teams do not need to guess..."
Executive Director Mr. Kamal AgrawalHaldiram Foods International Pvt. Ltd., India“
"We are very happy to use the VITO mobile system in our daily operation and therefore ensure a consistent quality of our fried products"
Mr. Joachim Kreisel, Executive Chef:Sheraton Incheon Hotel, Korea, Republic of“
"...Our oil is cleaner after using VITO, and lasts for longer time, product quality has been improved as well..."
Mr. Stüfler:XXX-LUTZ Restaurant, Austria“
"...VITO is a great device,easy to use and very efficient..."
Mr. Sirote, Restaurant Manager:INTERSPAR Restaurace v EUROPAKu, Czech Republic“
"...VITO works immaculate, we save at least one third oil..."
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia“
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Mister Ferken:Block House BH 1129, Germany“
"...quite easy handling and not time consuming at all..."
Mrs Biljana Kasic, Executive Sous Chef:Thompson Hotel Toronto, Canada“
"...We are very happy with VITO, oil life time extends when we filter it regularly..."
F&B Manager, Mr. Andreas Meier:Radisson Blu Hotel, Zurich Airport, Switzerland“
Thanks to VITO, we were able to reduce our costs by 20%, not only in purchasing, but also in disposal. VITO also improves the quality of fried food because the burned particles not adhere at fries, fish biscuits or courgette flowers.."
Mr. James Rosser, Executive Chef:WHITING & HAMMOND, United Kingdom“
"...We are using half the amount of oil and saving loads of money – we are delivering a consistent highly quality fried product to our customers – I highly recommended the VITO system to anyone..."
Mr. Andre Muenster, Chef:The Westin Dubai Mina Seyahi Beach Resort & Marina, United Arab Emirates“
"...We are happy with VITO oil filter system, we are using it for 4 years and everything is good..."
Executive Chef, Mr. Joseph D'Costa:JW Marriott Hotel Kuwait, Kuwait“
"...We advise all chefs to use VITO®. It is a very good product, helps to have a good product quality with less cost..."
Mr. Gareth Bowen, Executive Chef:Shangri-La, London, United Kingdom“
"...Our VITO is working great! The quality of our frying oil has improved, we save money and it is very easy and safe to use..."
Manager, Mr. Maurix:Sodexo, Netherlands“
"...we are really happy with our VITO´s. It´s saving us so much money. We have oil savings of 50% to 62% (16.000€/year). We don´t want to miss out on that little machine anymore!..."
Seen in over 150 countries
Used in over 50,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
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A glimpse into Al Safadis very first branch in Dubai, which is using the VITO filter for over a decade now.