VITO aliejaus filtravimo sistema - inovatyviausias kepimo aliejaus filtras ir aliejaus testeris pasaulyje

Mr. Michel Muffat, Executive Chef:

“...We implemented VITO in 3 main kitchens. I just order 3 more to fill up all Kuramathi Island kitchens. In the nearby future I will equip our 2 staffs canteens and 2 other resorts islands as well. We saved a lot on oil. VITO is a great filtering machine...“

"We are using the machine daily, it is perfect"

Mr. Baskaran, F&B Manager:

"...VITO is a great piece of equipment. We reach 45% savings on our oil, very easy to use..."

"...We think the VITO is great and would love to buy another one — 5 stars from us!"

"Perfect, he's spot on."

Executive Chef, Mr. Uwe Micheel:

"...I have already bought my third machine. I am really satisfied with VITO®. It is no witching and does what it should do..."

Chief Steward, Mr. Sebastio Bias:

"...VITO is a good machine, we are satisfied with the oil quality and product quality..."

Mr. Kalim Uddin, Asst. Manager:

"...we are very satisfied with our VITO®. It really lives its promises and we are very happy to offer best quality fried food to our customers and guests..."

Restaurant Manager, Mr. Scherr

"...VITO is worth it, we save on fry oil and the quality of our fried goods is guaranteed, very recommendable..."

Mr. Thayakaran, Executive Cheft at Panta Rhei:

"...With VITO® we have to change the oil less. Furthermore we are having less workload becaus we are saving time cleaning the fryer, what delights the whole team..."

Manager, Mr. Gregory Davis:

"...VITO helps us maintain a better quality and save oil at the same time..."

Mr. Russell Kent, F&B Manager:

"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."

Tony Smith, kitchen chef:

"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."

Mrs. Strydom, Fresh Food Manager:

"...When we made the decision to put 3 oil fryers it only made sense to have VITO 50®. I does not only save us money on our oil purchase, it also keeps the oil clean. It is a very user friendly mechanism. It has improved the quality of our food..."

Food & Beverage Director, Mr. Martin Öijerstedt:

"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."

Executive Chef, Mr. Daniel Andreasson:

"... We have been using VITO for a couple of months and have seen a very positive change in terms of oil quality and quantity. We are now using less than half the amount of oil we used to. VITO is also very user friendly, only one button..."

Mrs. Rita Piekaar, chef:

"...We are very satisfied. We extend our oil change to 10 days and reduce our oil consumption from 24 drums to 16 drums per month. We highly recommend this machine to all Fish away stores..."

Mr. Koen, Manager:

"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."

Mr. Budnik, Restaurant Manager:

"...VITO is great, great, great!..."

Manager, Mr. Maurix:

"...we are really happy with our VITO´s. It´s saving us so much money. We have oil savings of 50% to 62% (16.000€/year). We don´t want to miss out on that little machine anymore!..."