Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mr. Dave Kraft, Owner:Bobbejaanland BVBA, Belgium “
"...We are using our VITO now for many years and are satisfied. We benefit from less oil consumption and a higher product quality..."
Mr. James Mifsud, Executive Chef:The Westin Dragonara Resort, Malta “
"...VITO is a good product, it extends the oil life time and improves product quality..."
Mr. Budnik, Restaurant Manager:NORDSEE / Master Marinier s.r.o., Czech Republic “
"...VITO is great, great, great!..."
Operation Manager, Mr. Bassem Noureddine:Goodies, Lebanon “
"...We are very happy with VITO..."
Chief Steward, Mr. Sebastio Bias:Dubai Marriott Harbour Hotel & Suites, United Arab Emirates “
"...VITO is a good machine, we are satisfied with the oil quality and product quality..."
Mister Wiechmann:Sausalitos Göttingen, Germany “
..."VITO is safe in the handling and we profit from significant oil cost savings as well!"...
Manager, Mr. Gregory Davis:Dairy Queen, United States “
"...VITO helps us maintain a better quality and save oil at the same time..."
Miss Heine:E Center Halle, Germany “
"...with VITO we achieve significant savings..."
Mr. Freddy, Executive Chef:Old Ground Hotel, Ireland “
"...we are very satisfied with VITO®. We can highly recommend it to everybody that wants higher quality of fried goods and wants to safe money. Great product!..."
Mrs. Strydom, Fresh Food Manager:The Lyttelton Superspar, South Africa “
"...When we made the decision to put 3 oil fryers it only made sense to have VITO 50®. I does not only save us money on our oil purchase, it also keeps the oil clean. It is a very user friendly mechanism. It has improved the quality of our food..."
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia “
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Manager, Mr. Maurix:Sodexo, Netherlands “
"...we are really happy with our VITO´s. It´s saving us so much money. We have oil savings of 50% to 62% (16.000€/year). We don´t want to miss out on that little machine anymore!..."
General Manager, Mr. Sergio Arciniega:Chilis Centro Magno, Mexico “
"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."
Mr. Judson, Chef de cuisine:Boomerang's Steakhouse, Canada “
"...We have had our VITO for 2 months. Oil consumption has decreased over 50%. Product consistency has improved dramatically in quality and taste..."
Mr. Debrup Mitra, Executive Chef:JW Marriott Hotel Dubai, United Arab Emirates “
"...VITO® is helpful to reduce the oil cost by increasing the oil life time and improving the products quality..."
Mr. Michel Muffat, Executive Chef:Kuramathi - Island Resort, Maldives “
“...We implemented VITO in 3 main kitchens. I just order 3 more to fill up all Kuramathi Island kitchens. In the nearby future I will equip our 2 staffs canteens and 2 other resorts islands as well. We saved a lot on oil. VITO is a great filtering machine...“
Mr. Meier, Kitchen Chef:Sheraton Hannover Pelikan Hotel, Germany “
"...VITO is quite a good machine. We save a lot of money and time!..."
Executive Chef, Mr. Benjamin Joubrel:Renaissance Moscow Monarch Centre Hotel, Russian Federation “
"...We are using VITO® everyday, we have a good product quality and less oil consumption..."
Mr. Koen, Manager:Wimpy Canal Walk, South Africa “
"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."
Mr. James Rosser, Executive Chef:WHITING & HAMMOND, United Kingdom “
"...We are using half the amount of oil and saving loads of money – we are delivering a consistent highly quality fried product to our customers – I highly recommended the VITO system to anyone..."
Seen in over 150 countries
Used in over 40.000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in: