Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Manager, Mr. Maurix:Sodexo, Netherlands “
"...we are really happy with our VITO´s. It´s saving us so much money. We have oil savings of 50% to 62% (16.000€/year). We don´t want to miss out on that little machine anymore!..."
Mrs. Schmidt, Restaurant Manager:Block House Am Kröpckei BH 113, Germany “
"...we are totally satisfied with our VITO, supereasy handling..."
Executive Chef, Mr. Benjamin Joubrel:Renaissance Moscow Monarch Centre Hotel, Russian Federation “
"...We are using VITO® everyday, we have a good product quality and less oil consumption..."
Mr. Fredrik, Chef of kitchen:Stadspark, Belgium “
"...We're saving at least 20% of our oil costs with VITO®. The machine works very fast and delivers good results through clean oil and high quality fried goods..."
Mrs. Miller, T.G.I Fridays Mill Hill:TGI Friday's Mill Hill, United Kingdom “
"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."
Adrian KnobelBäckerei Knobel GmbH, Switzerland “
"...we are working since 2008 with VITO and we are really happy wit it..."
Mrs. Daniela Peters, Owner:Snack-In, Belgium “
"...By using VITO we are saving oil and on this way cash money..."
Mister Wiechmann:Sausalitos Göttingen, Germany “
..."VITO is safe in the handling and we profit from significant oil cost savings as well!"...
Executive Director Mr. Kamal AgrawalHaldiram Foods International Pvt. Ltd., India “
"We are very happy to use the VITO mobile system in our daily operation and therefore ensure a consistent quality of our fried products"
Executive Chef, Mr. Daniel Andreasson:Radisson Blu Scandinavia Hotel Oslo, Norway “
"... We have been using VITO for a couple of months and have seen a very positive change in terms of oil quality and quantity. We are now using less than half the amount of oil we used to. VITO is also very user friendly, only one button..."
Mr. Frank Meissner, F&B Manager:AIDA Cruises, Germany “
"... We are very happy with VITO®..."
Executive Sous Chef, Mr. Hamada Kamal:Renaissance Sharm Elsheikh Golden View Beach Resort, Egypt “
"...Frying oil lasts longer time with using VITO oil filter system and product quality is better, we are happy with it..."
Peter Schöffauer, Betriebsleiter:Genossenschaft Migros Zürich, Switzerland “
"...there is nothing better..."
Mr. James Rosser, Executive Chef:WHITING & HAMMOND, United Kingdom “
"...We are using half the amount of oil and saving loads of money – we are delivering a consistent highly quality fried product to our customers – I highly recommended the VITO system to anyone..."
Mr. John van de Laak, executive chef:Van der Valk Hotel 's Hertogenbosch-Vught, Netherlands “
"...We save oil with VITO but more important for us is the improved quality of our fried products..."
Mr. Sirote, Restaurant Manager:INTERSPAR Restaurace v EUROPAKu, Czech Republic “
"...VITO works immaculate, we save at least one third oil..."
Executive Chef, Mr. Nathan Chilcott:JW Marriott Hotel Bangkok, Thailand “
"...Me and my team are very satisfied with VITO® oil filter system. We improved our fried products quality with VITO® a lot!..."
General Manager, Mr. Sergio Arciniega:Chilis Centro Magno, Mexico “
"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."
Mr. Judson, Chef de cuisine:Boomerang's Steakhouse, Canada “
"...We have had our VITO for 2 months. Oil consumption has decreased over 50%. Product consistency has improved dramatically in quality and taste..."
Mrs. Margret O´Donnel, headchef:Yeats Tavern Restaurant, Ireland “
"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."
Seen in over 150 countries
Used in over 40.000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in: