Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Chef, Mr. Michael Dasalla:Marriott Hotel Jeddah, Saudi Arabia “
"...VITO® helped us to reduce the frying oil consumption to the half and increases the product quality at the same time..."
Resident Chef, Mr. Borszcs:InterContinental, Saudi Arabia “
"...Using VITO®, my food is hygenic and I am saving a lot of money. Easy to use and a very good product..."
Mrs Biljana Kasic, Executive Sous Chef:Thompson Hotel Toronto, Canada “
"...We are very happy with VITO, oil life time extends when we filter it regularly..."
Kitchen chef:Grand Hyatt Berlin GmbH, Germany “
"...Really uncomplicated in handling, really environment-friendly, really good savings, absolutely recommendable..."
Mr. Simone La Gamba, Executive Chef:Shangri-La, Shenyang, China “
"...I am very happy with VITO. The quality of our fried dishes has dramatically improved. Our guests do recognize it. In addition we are saving 50% of our oil. This machine was paid back within a few months!..."
Executive Sous Chef, Mr. Hamada Kamal:Renaissance Sharm Elsheikh Golden View Beach Resort, Egypt “
"...Frying oil lasts longer time with using VITO oil filter system and product quality is better, we are happy with it..."
Operations Manager, Mr. Hanke & Chef, Mr. Gugle:Aramark GmbH i.Hs Groz-Beckert KG, Germany “
"...VITO® makes the work much easier and grants a higher safety standard. The lifetime of our oil has doubled and in combination with the oiltester it is ideal for the HACCP documentation..."
Owner, Mr. Keith Hitzemann:Dairy Queen #10865, United States “
"...We are satisfied with our VITO..."
Food & Beverage Director, Mr. Martin Öijerstedt:Copenhagen Marriott Hotel, Denmark “
"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."
Mr. Koen, Manager:Wimpy Canal Walk, South Africa “
"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."
Mr. Schweighardt, Resort Manager:Universal Resorts-maafushivaru, Maldives “
"...We are very satisfied with our VITO! Easy handling, high quality fried food and cost savings, perfect!..."
Executive Sous Chef, Mr. Rock Francia:Le Meridien Mina Seyahi, United Arab Emirates “
"... VITO is a good filter system to maintain the quality of cooking oil, and save costs..."
Franchisee, Mr. Kreienbühl:Burger King Bern, Switzerland “
"...since we are using VITO additionally to our integrated filter we save 30% of our oil. VITO even filters the fine particles out of the oil..."
Mrs. Rieck, Restaurant Manager:Elior Autobahn Ost GmbH, Germany “
"... It's a cost saving, definately userfriendly, costs no time and runs on its own..."
Mr. Sirote, Restaurant Manager:INTERSPAR Restaurace v EUROPAKu, Czech Republic “
"...VITO works immaculate, we save at least one third oil..."
Mr. Jeff Keeler, Manager:Boston Pizza, Canada “
"...We purchased 1 VITO 80. The results were fantastic. We bought 7 more units for the rest of our locations..."
Mrs. Margret O´Donnel, headchef:Yeats Tavern Restaurant, Ireland “
"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."
Adrian KnobelBäckerei Knobel GmbH, Switzerland “
"...we are working since 2008 with VITO and we are really happy wit it..."
Pascal Moser, InhaberRestaurant Gaden, Switzerland “
"...save up to 50% oil costs with VITO - that's not just a slogan, it's true..."
Tony Smith, kitchen chef:Barworks Hospitality Group, New Zealand “
"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."
Seen in over 150 countries
Used in over 40.000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude