Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Resident Chef, Mr. Borszcs:InterContinental, Saudi Arabia “
"...Using VITO®, my food is hygenic and I am saving a lot of money. Easy to use and a very good product..."
Chef, Mr. Michael Dasalla:Marriott Hotel Jeddah, Saudi Arabia “
"...VITO® helped us to reduce the frying oil consumption to the half and increases the product quality at the same time..."
Mr. Crompton, Chef:Gate Gourmet Hong Kong Limited, Hong Kong “
"...We are satisfied with VITO and the quality of our fried products improved..."
Executive Chef, Mr. Peter de Kauwe:The Club (British) Abu Dhabi, United Arab Emirates “
"...I have my VITO since 2005 and I am absolutely satisfied. I like this machine a lot..."
Peter Schöffauer, Betriebsleiter:Genossenschaft Migros Zürich, Switzerland “
"...there is nothing better..."
Franchisee, Mr. Kreienbühl:Burger King Bern, Switzerland “
"...since we are using VITO additionally to our integrated filter we save 30% of our oil. VITO even filters the fine particles out of the oil..."
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia “
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Mr. Joachim Kreisel, Executive Chef:Sheraton Incheon Hotel, Korea, Republic of “
"...Our oil is cleaner after using VITO, and lasts for longer time, product quality has been improved as well..."
Owner, Mr. Keith Hitzemann:Dairy Queen #10865, United States “
"...We are satisfied with our VITO..."
Mr. Wichmann, Manager:Block House Frankfurt BH 122, Germany “
"...Positive effect for the lifetime..."
Restaurant Manager, Mr. ScherrXXXLUTZ KG Restaurant, Austria “
"...VITO is worth it, we save on fry oil and the quality of our fried goods is guaranteed, very recommendable..."
Mr. Gareth Bowen, Executive Chef:Shangri-La, London, United Kingdom “
"...Our VITO is working great! The quality of our frying oil has improved, we save money and it is very easy and safe to use..."
Mr. Koen, Manager:Wimpy Canal Walk, South Africa “
"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."
Mr. James Rosser, Executive Chef:WHITING & HAMMOND, United Kingdom “
"...We are using half the amount of oil and saving loads of money – we are delivering a consistent highly quality fried product to our customers – I highly recommended the VITO system to anyone..."
Executive Chef, Mr. Tarek Mohye:Hilton Luxor Resort & Spa, Egypt “
"...VITO is very simple and safe to use. We save a lot of time and the entire team is happy..."
Dominik, Head CHef:foodrinks Gastro GmbH, Germany “
"...VITO gives us the possibility to fry in an always clean oil and improved our food's quality tremendously..."
Mister Volz:tobi's GmbH, Germany “
"...with VITO 50 we have achieved a lifetime extension on the oil up to 50%. Easy handling and we are very satisfied..."
Mr. Travis Casather, Executive Chef:Cinnamon Grand Hotel, Sri Lanka “
"... we are very happy with VITO. Savings and increased quality of our fried dishes! We can highly recommend VITO..."
Mr. Andre Muenster, Chef:The Westin Dubai Mina Seyahi Beach Resort & Marina, United Arab Emirates “
"...We are happy with VITO oil filter system, we are using it for 4 years and everything is good..."
Mr. John van de Laak, executive chef:Van der Valk Hotel 's Hertogenbosch-Vught, Netherlands “
"...We save oil with VITO but more important for us is the improved quality of our fried products..."
Seen in over 150 countries
Used in over 40.000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude