Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mrs Biljana Kasic, Executive Sous Chef:Thompson Hotel Toronto, Canada“
"...We are very happy with VITO, oil life time extends when we filter it regularly..."
Mr. Judson, Chef de cuisine:Boomerang's Steakhouse, Canada“
"...We have had our VITO for 2 months. Oil consumption has decreased over 50%. Product consistency has improved dramatically in quality and taste..."
Mr. Jeff Keeler, Manager:Boston Pizza, Canada“
"...We purchased 1 VITO 80. The results were fantastic. We bought 7 more units for the rest of our locations..."
Executive Chef, Mr. Tarek Mohye:Hilton Luxor Resort & Spa, Egypt“
"...VITO is very simple and safe to use. We save a lot of time and the entire team is happy..."
Mr. Crompton, Chef:Gate Gourmet Hong Kong Limited, Hong Kong“
"...We are satisfied with VITO and the quality of our fried products improved..."
Miss Heine:E Center Halle, Germany“
"...with VITO we achieve significant savings..."
Dominik, Head CHef:foodrinks Gastro GmbH, Germany“
"...VITO gives us the possibility to fry in an always clean oil and improved our food's quality tremendously..."
Mr. Schweighardt, Resort Manager:Universal Resorts-maafushivaru, Maldives“
"...We are very satisfied with our VITO! Easy handling, high quality fried food and cost savings, perfect!..."
Executive Sous Chef, Mr. Saad Mohamed:Renaissance Cairo Mirage City Hotel, Egypt“
"...VITO is a good filter machine, we use it in 2 kitchens in the Hotel, we are happy with it..."
Mister Wiechmann:Sausalitos Göttingen, Germany“
..."VITO is safe in the handling and we profit from significant oil cost savings as well!"...
Executive Chef, Mr. Ademir Husakic:Hilton Wien, Austria“
"...We are using our VITO 50 daily - we save a lot of frying oil and improve significantly the quality of it for our customers..."
Assistant GM, Mr. Abhishek Singh:Courtyard by Marriott Aberdeen Airport, United Kingdom“
"...Definitely we can see the difference in oil quality. The team likes it. Thank you for the lovely product..!"
Mrs. Rieck, Restaurant Manager:Elior Autobahn Ost GmbH, Germany“
"... It's a cost saving, definately userfriendly, costs no time and runs on its own..."
Ms. Machner:FacilityServices Hannover GmbH, Germany“
"...Saves a lot of money..."
Food & Beverage Director, Mr. Martin Öijerstedt:Copenhagen Marriott Hotel, Denmark“
"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."
Mr. Alupotha, Executive Chef:Cinnamon Dhonveli Maldives, Maldives“
"...I am saving a lot of oil and will buy the 2nd VITO very soon for our resort..."
Executive Chef, Mr. Joseph D'Costa:JW Marriott Hotel Kuwait, Kuwait“
"...We advise all chefs to use VITO®. It is a very good product, helps to have a good product quality with less cost..."
Mr. Koen, Manager:Wimpy Canal Walk, South Africa“
"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."
Chef, Mr. Michael Dasalla:Marriott Hotel Jeddah, Saudi Arabia“
"...VITO helped us to reduce the frying oil consumption to the half and increases the product quality at the same time..."
Mr. James Rosser, Executive Chef:WHITING & HAMMOND, United Kingdom“
"...We are using half the amount of oil and saving loads of money – we are delivering a consistent highly quality fried product to our customers – I highly recommended the VITO system to anyone..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude