Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mr. Michel Muffat, Executive Chef:Kuramathi - Island Resort, Maldives“
“...We implemented VITO in 3 main kitchens. I just order 3 more to fill up all Kuramathi Island kitchens. In the nearby future I will equip our 2 staffs canteens and 2 other resorts islands as well. We saved a lot on oil. VITO is a great filtering machine...“
Mister Wiechmann:Sausalitos Göttingen, Germany“
..."VITO is safe in the handling and we profit from significant oil cost savings as well!"...
Mr. Koen, Manager:Wimpy Canal Walk, South Africa“
"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."
Mister Volz:tobi's GmbH, Germany“
"...with VITO 50 we have achieved a lifetime extension on the oil up to 50%. Easy handling and we are very satisfied..."
Mrs. Strydom, Fresh Food Manager:The Lyttelton Superspar, South Africa“
"...When we made the decision to put 3 oil fryers it only made sense to have VITO 50®. I does not only save us money on our oil purchase, it also keeps the oil clean. It is a very user friendly mechanism. It has improved the quality of our food..."
Mr. Stüfler:XXX-LUTZ Restaurant, Austria“
"...VITO is a great device,easy to use and very efficient..."
Mr. Simone La Gamba, Executive Chef:Shangri-La, Shenyang, China“
"...I am very happy with VITO. The quality of our fried dishes has dramatically improved. Our guests do recognize it. In addition we are saving 50% of our oil. This machine was paid back within a few months!..."
Mr. Paul McKerrel, Owner:Hard Rock Cafe Amsterdam, Netherlands“
"...We are very satisfied with the VITO 80. The oil stays clean for a much longer time. Yes, definitely a great investment!..."
Mrs. Daniela Peters, Owner:Snack-In, Belgium“
"...By using VITO we are saving oil and on this way cash money..."
Mrs. Schmidt, Restaurant Manager:Block House Am Kröpckei BH 113, Germany“
"...we are totally satisfied with our VITO, supereasy handling..."
Mr. Marouf, Manager:Hard Rock Cafe Oslo, Norway“
"...we are more than satisfied with our VITO. We are planning on using VITO in all our stores until the end of the year. Since we got it our oil is much cleaner and we saved a lot of money. I only can suggest VITO to everybody. It is good in saving money and very good for the environment..."
Kitchen chef:Grand Hyatt Berlin GmbH, Germany“
"...Really uncomplicated in handling, really environment-friendly, really good savings, absolutely recommendable..."
Lea Gashi:Coop Retail Europaallee, Switzerland“
"...VITO saved us. We always had to drain the hot oil and clean the fryer, now with VITO it is way easier and faster..."
Executive Chef, Mr. Joseph D'Costa:JW Marriott Hotel Kuwait, Kuwait“
"...We advise all chefs to use VITO®. It is a very good product, helps to have a good product quality with less cost..."
Mr. Dave Kraft, Owner:Bobbejaanland BVBA, Belgium“
"...We are using our VITO now for many years and are satisfied. We benefit from less oil consumption and a higher product quality..."
Manager, Mr. Maurix:Sodexo, Netherlands“
"...we are really happy with our VITO´s. It´s saving us so much money. We have oil savings of 50% to 62% (16.000€/year). We don´t want to miss out on that little machine anymore!..."
F&B Manager, Mr. Andreas Meier:Radisson Blu Hotel, Zurich Airport, Switzerland“
Thanks to VITO, we were able to reduce our costs by 20%, not only in purchasing, but also in disposal. VITO also improves the quality of fried food because the burned particles not adhere at fries, fish biscuits or courgette flowers.."
Mr. Thayakaran, Executive Cheft at Panta Rhei:Zurichsee Gastro, Switzerland“
"...With VITO® we have to change the oil less. Furthermore we are having less workload becaus we are saving time cleaning the fryer, what delights the whole team..."
Owner, Mr. Paul Ivancich:Dairy Queen #10011, United States“
"...With the VITO we double the life of our frying oil! Furthermore we really feel we're getting a consistently high quality product. My staff is also truly happy with the easy handling ..."
Chief Steward, Mr. Sebastio Bias:Dubai Marriott Harbour Hotel & Suites, United Arab Emirates“
"...VITO is a good machine, we are satisfied with the oil quality and product quality..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Sascha Geib, former Director at VITO Middle East, was named as Chief Operating Officer of VITO Fryfilter, USA. He is taking back his old position after serving as Director in VITO Middle East for the last four years. As Chief Operating Officer, Sascha is now managing operations in the USA from December 2022. His responsibilities include building VITO Fryfilter‘s strategy, continuously optimizing processes, as well as managing and developing the USA team. VITO USA subsidiary (VITO Fryfilter) has moved from Illinois to Orlando to be closer to significant business events.
VITO AG takes part in the food technology fairs Gulfood Manufacturing and GulfHOST
Once again this year, professional chefs who are active in the catering industry were allowed to vote for the best kitchen technology product launches. The competition is organized by Cooking + Catering Inside, the industry magazine for the above-mentioned markets. The VITO VL was launched last fall and has already convinced many chefs. This April, for example, it was awarded the silver medal of COOKING Award 2022 in the catagory hygiene/technology/service.