Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mr. Fredrik, Chef of kitchen:Stadspark, Belgium “
"...We're saving at least 20% of our oil costs with VITO®. The machine works very fast and delivers good results through clean oil and high quality fried goods..."
General Manager, Mrs. Kirsty Clarke:TGI Friday's Bluewater, United Kingdom “
"...VITO® machine is brilliant - It is saving us lots more oil and with the oiltester to indicate if the oil is spoilt or not, it is a real help. The teams do not need to guess..."
Mr. Travis Casather, Executive Chef:Cinnamon Grand Hotel, Sri Lanka “
"... we are very happy with VITO. Savings and increased quality of our fried dishes! We can highly recommend VITO..."
Chief Steward, Mr. Rosario Hinojosa:JW Marriott Hotel Lima, Peru “
"...we are super satisfied with VITO®! It makes our daily life much easier and we save a lot of oil..."
Kitchen chef:Grand Hyatt Berlin GmbH, Germany “
"...Really uncomplicated in handling, really environment-friendly, really good savings, absolutely recommendable..."
Daniel Epprecht, Manager Gastronomy:Genossenschaft Migros Zürich, Switzerland “
"...I am fascinated by VITO..."
Mr. Vinod Nair, Regional Fresh Food Manager:Lulu Market, United Arab Emirates “
"...We are very happy having bought the VITO oil filter system. Our oil quality immensely improved and we are saving a lot of money..."
Chef, Mr. Alain Gobeil:The Address Hotel Burj Dubai, United Arab Emirates “
"...The system is very good, we are happy with it, I have used it before in another hotel as well..."
Executive Sous Chef, Mr. Rock Francia:Le Meridien Mina Seyahi, United Arab Emirates “
"... VITO is a good filter system to maintain the quality of cooking oil, and save costs..."
Dominik, Head CHef:foodrinks Gastro GmbH, Germany “
"...VITO gives us the possibility to fry in an always clean oil and improved our food's quality tremendously..."
Executive Chef, Mr. Ademir Husakic:Hilton Wien, Austria “
"...We are using our VITO 50 daily - we save a lot of frying oil and improve significantly the quality of it for our customers..."
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia “
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Mr. Marouf, Manager:Hard Rock Cafe Oslo, Norway “
"...we are more than satisfied with our VITO. We are planning on using VITO in all our stores until the end of the year. Since we got it our oil is much cleaner and we saved a lot of money. I only can suggest VITO to everybody. It is good in saving money and very good for the environment..."
Assistant GM, Mr. Abhishek Singh:Courtyard by Marriott Aberdeen Airport, United Kingdom “
"...Definitely we can see the difference in oil quality. The team likes it. Thank you for the lovely product..!"
Mr. Jeff Keeler, Manager:Boston Pizza, Canada “
"...We purchased 1 VITO 80. The results were fantastic. We bought 7 more units for the rest of our locations..."
Chief Steward, Mr. Sebastio Bias:Dubai Marriott Harbour Hotel & Suites, United Arab Emirates “
"...VITO is a good machine, we are satisfied with the oil quality and product quality..."
Mister Ferken:Block House BH 1129, Germany “
"...quite easy handling and not time consuming at all..."
Mr. James Rosser, Executive Chef:WHITING & HAMMOND, United Kingdom “
"...We are using half the amount of oil and saving loads of money – we are delivering a consistent highly quality fried product to our customers – I highly recommended the VITO system to anyone..."
Mr. Meier, Kitchen Chef:Sheraton Hannover Pelikan Hotel, Germany “
"...VITO is quite a good machine. We save a lot of money and time!..."
Mr. Baskaran, F&B Manager:Le Meridien Bangalore, India “
"...VITO is a great piece of equipment. We reach 45% savings on our oil, very easy to use..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude