Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mr. Schweighardt, Resort Manager:Universal Resorts-maafushivaru, Maldives“
"...We are very satisfied with our VITO! Easy handling, high quality fried food and cost savings, perfect!..."
Tony Smith, kitchen chef:Barworks Hospitality Group, New Zealand“
"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."
Mr. Frank Meissner, F&B Manager:AIDA Cruises, Germany“
"... We are very happy with VITO®..."
Executive Chef, Mr. Benjamin Joubrel:Renaissance Moscow Monarch Centre Hotel, Russian Federation“
"...We are using VITO® everyday, we have a good product quality and less oil consumption..."
Mrs. Dimitrova, Owner:Samex Ltd., Bulgaria“
"...VITO oil filter system is easy for operating and consumer friendly. It is fast for filtering. Paper filters are high quality and are money saving with long life..."
Peter Schöffauer, Betriebsleiter:Genossenschaft Migros Zürich, Switzerland“
"...there is nothing better..."
Mr. Travis Casather, Executive Chef:Cinnamon Grand Hotel, Sri Lanka“
"... we are very happy with VITO. Savings and increased quality of our fried dishes! We can highly recommend VITO..."
Ms. Machner:FacilityServices Hannover GmbH, Germany“
"...Saves a lot of money..."
Mrs. Rita Piekaar, chef:Steers Fishaways Wierdapark, South Africa“
"...We are very satisfied. We extend our oil change to 10 days and reduce our oil consumption from 24 drums to 16 drums per month. We highly recommend this machine to all Fish away stores..."
Executive Chef, Mr. Joseph D'Costa:JW Marriott Hotel Kuwait, Kuwait“
"...We advise all chefs to use VITO®. It is a very good product, helps to have a good product quality with less cost..."
Mr. Markus Rotard, Head Chef:Sheraton Stockholm Hotel & Towers, Sweden“
"...I already knew the machine from my time in Sheraton Berlin...I am fully content with the machine, it gives me the full benefits!..."
Operation Manager, Mr. Bassem Noureddine:Goodies, Lebanon“
"...We are very happy with VITO..."
General Manager, Mrs. Kirsty Clarke:TGI Friday's Bluewater, United Kingdom“
"...VITO® machine is brilliant - It is saving us lots more oil and with the oiltester to indicate if the oil is spoilt or not, it is a real help. The teams do not need to guess..."
Mr. Freddy, Executive Chef:Old Ground Hotel, Ireland“
"...we are very satisfied with VITO®. We can highly recommend it to everybody that wants higher quality of fried goods and wants to safe money. Great product!..."
Mrs. Miller, T.G.I Fridays Mill Hill:TGI Friday's Mill Hill, United Kingdom“
"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."
Lea Gashi:Coop Retail Europaallee, Switzerland“
"...VITO saved us. We always had to drain the hot oil and clean the fryer, now with VITO it is way easier and faster..."
Executive Chef, Mr. Ademir Husakic:Hilton Wien, Austria“
"...We are using our VITO 50 daily - we save a lot of frying oil and improve significantly the quality of it for our customers..."
F&B Manager, Mr. Andreas Meier:Radisson Blu Hotel, Zurich Airport, Switzerland“
Thanks to VITO, we were able to reduce our costs by 20%, not only in purchasing, but also in disposal. VITO also improves the quality of fried food because the burned particles not adhere at fries, fish biscuits or courgette flowers.."
Mr. John van de Laak, executive chef:Van der Valk Hotel 's Hertogenbosch-Vught, Netherlands“
"...We save oil with VITO but more important for us is the improved quality of our fried products..."
Mr. Dave Kraft, Owner:Bobbejaanland BVBA, Belgium“
"...We are using our VITO now for many years and are satisfied. We benefit from less oil consumption and a higher product quality..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude