Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mr. Freddy, Executive Chef:Old Ground Hotel, Ireland“
"...we are very satisfied with VITO®. We can highly recommend it to everybody that wants higher quality of fried goods and wants to safe money. Great product!..."
Mrs. Margret O´Donnel, headchef:Yeats Tavern Restaurant, Ireland“
"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."
Mrs. Daniela Peters, Owner:Snack-In, Belgium“
"...By using VITO we are saving oil and on this way cash money..."
Executive Chef, Mr. Joseph D'Costa:JW Marriott Hotel Kuwait, Kuwait“
"...We advise all chefs to use VITO®. It is a very good product, helps to have a good product quality with less cost..."
Executive Chef, Mr. Tarek Mohye:Hilton Luxor Resort & Spa, Egypt“
"...VITO is very simple and safe to use. We save a lot of time and the entire team is happy..."
Mr. Koen, Manager:Wimpy Canal Walk, South Africa“
"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."
Executive Sous Chef, Mr. Hamada Kamal:Renaissance Sharm Elsheikh Golden View Beach Resort, Egypt“
"...Frying oil lasts longer time with using VITO oil filter system and product quality is better, we are happy with it..."
Mr. Dave Kraft, Owner:Bobbejaanland BVBA, Belgium“
"...We are using our VITO now for many years and are satisfied. We benefit from less oil consumption and a higher product quality..."
Mr. Judson, Chef de cuisine:Boomerang's Steakhouse, Canada“
"...We have had our VITO for 2 months. Oil consumption has decreased over 50%. Product consistency has improved dramatically in quality and taste..."
Mr. Joachim Kreisel, Executive Chef:Sheraton Incheon Hotel, Korea, Republic of“
"...Our oil is cleaner after using VITO, and lasts for longer time, product quality has been improved as well..."
Executive Chef, Mr. Ahmed Khalil Radwan:CONCORDE EL SALAM HOTEL SHARM EL SHEIKH, Egypt“
"...VITO is a nice product that improves the quality of fried products and reduces the cooking oil consumption..."
Mr. Vinod Nair, Regional Fresh Food Manager:Lulu Market, United Arab Emirates“
"...We are very happy having bought the VITO oil filter system. Our oil quality immensely improved and we are saving a lot of money..."
Manager, Mr. Gregory Davis:Dairy Queen, United States“
"...VITO helps us maintain a better quality and save oil at the same time..."
F&B Manager, Mr. Andreas Meier:Radisson Blu Hotel, Zurich Airport, Switzerland“
Thanks to VITO, we were able to reduce our costs by 20%, not only in purchasing, but also in disposal. VITO also improves the quality of fried food because the burned particles not adhere at fries, fish biscuits or courgette flowers.."
Chief Steward, Mr. Rosario Hinojosa:JW Marriott Hotel Lima, Peru“
"...we are super satisfied with VITO®! It makes our daily life much easier and we save a lot of oil..."
Mr. John van de Laak, executive chef:Van der Valk Hotel 's Hertogenbosch-Vught, Netherlands“
"...We save oil with VITO but more important for us is the improved quality of our fried products..."
Operations Manager, Mr. Hanke & Chef, Mr. Gugle:Aramark GmbH i.Hs Groz-Beckert KG, Germany“
"...VITO® makes the work much easier and grants a higher safety standard. The lifetime of our oil has doubled and in combination with the oiltester it is ideal for the HACCP documentation..."
Adrian KnobelBäckerei Knobel GmbH, Switzerland“
"...we are working since 2008 with VITO and we are really happy wit it..."
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia“
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Executive Chef, Mr. Ademir Husakic:Hilton Wien, Austria“
"...We are using our VITO 50 daily - we save a lot of frying oil and improve significantly the quality of it for our customers..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Once again this year, professional chefs who are active in the catering industry were allowed to vote for the best kitchen technology product launches. The competition is organized by Cooking + Catering Inside, the industry magazine for the above-mentioned markets. The VITO VL was launched last fall and has already convinced many chefs. This April, for example, it was awarded the silver medal of COOKING Award 2022 in the catagory hygiene/technology/service.
With the new VITO VL, we were not only able to meet the high demands of our target group, we even exceeded them. The surprise was a success