Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Tony Smith, kitchen chef:Barworks Hospitality Group, New Zealand “
"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."
Mr. Fredrik, Chef of kitchen:Stadspark, Belgium “
"...We're saving at least 20% of our oil costs with VITO®. The machine works very fast and delivers good results through clean oil and high quality fried goods..."
Mister Ferken:Block House BH 1129, Germany “
"...quite easy handling and not time consuming at all..."
Mr. Joachim Kreisel, Executive Chef:Sheraton Incheon Hotel, Korea, Republic of “
"...Our oil is cleaner after using VITO, and lasts for longer time, product quality has been improved as well..."
Executive Chef:Courtyard Dubai, Green Community, United Arab Emirates “
"...What can we say about it: Fast, easy to use, healthy, good for the environment and above all, very cost effective. Should be mandatory in each outlet where fryers are used..."
Food & Beverage Director, Mr. Martin Öijerstedt:Copenhagen Marriott Hotel, Denmark “
"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."
"...We are very happy with the machine and the results..."
Mrs. Miller, T.G.I Fridays Mill Hill:TGI Friday's Mill Hill, United Kingdom “
"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."
Adrian KnobelBäckerei Knobel GmbH, Switzerland “
"...we are working since 2008 with VITO and we are really happy wit it..."
Mr. John van de Laak, executive chef:Van der Valk Hotel 's Hertogenbosch-Vught, Netherlands “
"...We save oil with VITO but more important for us is the improved quality of our fried products..."
Mr. Markus Rotard, Head Chef:Sheraton Stockholm Hotel & Towers, Sweden “
"...I already knew the machine from my time in Sheraton Berlin...I am fully content with the machine, it gives me the full benefits!..."
Manager, Mr. Maurix:Sodexo, Netherlands “
"...we are really happy with our VITO´s. It´s saving us so much money. We have oil savings of 50% to 62% (16.000€/year). We don´t want to miss out on that little machine anymore!..."
Mrs. Margret O´Donnel, headchef:Yeats Tavern Restaurant, Ireland “
"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."
Mr. Alupotha, Executive Chef:Cinnamon Dhonveli Maldives, Maldives “
"...I am saving a lot of oil and will buy the 2nd VITO very soon for our resort..."
General Manager, Mrs. Kirsty Clarke:TGI Friday's Bluewater, United Kingdom “
"...VITO® machine is brilliant - It is saving us lots more oil and with the oiltester to indicate if the oil is spoilt or not, it is a real help. The teams do not need to guess..."
Executive Chef, Mr. Peter de Kauwe:The Club (British) Abu Dhabi, United Arab Emirates “
"...I have my VITO since 2005 and I am absolutely satisfied. I like this machine a lot..."
Mr. Jarvoj, Headchef:Ibis Brighton, United Kingdom “
"... We are happy with the VITO! Clean oil, less work and saving money!..."
Manager, Mr. Gregory Davis:Dairy Queen, United States “
"...VITO helps us maintain a better quality and save oil at the same time..."
Mr. Simone La Gamba, Executive Chef:Shangri-La, Shenyang, China “
"...I am very happy with VITO. The quality of our fried dishes has dramatically improved. Our guests do recognize it. In addition we are saving 50% of our oil. This machine was paid back within a few months!..."
Mr. K.A.C. Prasad, Executive Chef:Iberotel Miramar Al Aqah Beach Resort, United Arab Emirates “
"...VITO oil filtering machine had given a piece of mind for chef's reducing the oil consumption by 25-30%..and the Oiltester makes sure you have clean oil for your valuable customers..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude
"The industry needed a filtration solution for restaurants serving a high volume of fried dishes, food productions with larger fryers or catering operations requiring a time efficient and convenient way to filter their frying oil. We at VITO decided to fill this void by manufacturing the first ever vacuum filtration system called the X-Series. We are proud to announce the availability also in the United States." So, Mr. Andreas Schmidt, CEO of VITO AG, Germany.
Worldchefs is pleased to announce a renewed partnership with VITO AG. A valued Worldchefs Global Partner, VITO AG is the world’s leading in-tank frying oil filtration brand, and a forerunner in sustainable design.