Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Tony Smith, kitchen chef:Barworks Hospitality Group, New Zealand “
"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."
Restaurant Manager, Mr. ScherrXXXLUTZ KG Restaurant, Austria “
"...VITO is worth it, we save on fry oil and the quality of our fried goods is guaranteed, very recommendable..."
Mr. Crompton, Chef:Gate Gourmet Hong Kong Limited, Hong Kong “
"...We are satisfied with VITO and the quality of our fried products improved..."
Chief Steward, Mr. Moin Merchant:Beach Rotana Hotel & Towers, United Arab Emirates “
"...We are very happy with VITO,and the additional benefits for our product quality we get..."
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia “
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Mr. Alupotha, Executive Chef:Cinnamon Dhonveli Maldives, Maldives “
"...I am saving a lot of oil and will buy the 2nd VITO very soon for our resort..."
Mr. Paul McKerrel, Owner:Hard Rock Cafe Amsterdam, Netherlands “
"...We are very satisfied with the VITO 80. The oil stays clean for a much longer time. Yes, definitely a great investment!..."
Executive Chef, Mr. Daniel Andreasson:Radisson Blu Scandinavia Hotel Oslo, Norway “
"... We have been using VITO for a couple of months and have seen a very positive change in terms of oil quality and quantity. We are now using less than half the amount of oil we used to. VITO is also very user friendly, only one button..."
Mrs. Margret O´Donnel, headchef:Yeats Tavern Restaurant, Ireland “
"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."
Peter Schöffauer, Betriebsleiter:Genossenschaft Migros Zürich, Switzerland “
"...there is nothing better..."
Ms. Machner:FacilityServices Hannover GmbH, Germany “
"...Saves a lot of money..."
Mr. Debrup Mitra, Executive Chef:JW Marriott Hotel Dubai, United Arab Emirates “
"...VITO® is helpful to reduce the oil cost by increasing the oil life time and improving the products quality..."
Mr. James Mifsud, Executive Chef:The Westin Dragonara Resort, Malta “
"...VITO is a good product, it extends the oil life time and improves product quality..."
Mr. Stüfler:XXX-LUTZ Restaurant, Austria “
"...VITO is a great device,easy to use and very efficient..."
Mr. Baskaran, F&B Manager:Le Meridien Bangalore, India “
"...VITO is a great piece of equipment. We reach 45% savings on our oil, very easy to use..."
Food & Beverage Director, Mr. Martin Öijerstedt:Copenhagen Marriott Hotel, Denmark “
"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."
Mister Ferken:Block House BH 1129, Germany “
"...quite easy handling and not time consuming at all..."
Daniel Epprecht, Manager Gastronomy:Genossenschaft Migros Zürich, Switzerland “
"...I am fascinated by VITO..."
Executive Chef, Mr. Nathan Chilcott:JW Marriott Hotel Bangkok, Thailand “
"...Me and my team are very satisfied with VITO® oil filter system. We improved our fried products quality with VITO® a lot!..."
Executive Chef, Mr. Uwe Micheel:Radisson Blu Hotel, Dubai Deira Creek, United Arab Emirates “
"...I have already bought my third machine. I am really satisfied with VITO®. It is no witching and does what it should do..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude