Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mr. Thayakaran, Executive Cheft at Panta Rhei:Zurichsee Gastro, Switzerland “
"...With VITO® we have to change the oil less. Furthermore we are having less workload becaus we are saving time cleaning the fryer, what delights the whole team..."
Mr. Schweighardt, Resort Manager:Universal Resorts-maafushivaru, Maldives “
"...We are very satisfied with our VITO! Easy handling, high quality fried food and cost savings, perfect!..."
Mr. Meier, Kitchen Chef:Sheraton Hannover Pelikan Hotel, Germany “
"...VITO is quite a good machine. We save a lot of money and time!..."
Mr. James Rosser, Executive Chef:WHITING & HAMMOND, United Kingdom “
"...We are using half the amount of oil and saving loads of money – we are delivering a consistent highly quality fried product to our customers – I highly recommended the VITO system to anyone..."
Chief Steward, Mr. Rosario Hinojosa:JW Marriott Hotel Lima, Peru “
"...we are super satisfied with VITO®! It makes our daily life much easier and we save a lot of oil..."
Mr. Markus Rotard, Head Chef:Sheraton Stockholm Hotel & Towers, Sweden “
"...I already knew the machine from my time in Sheraton Berlin...I am fully content with the machine, it gives me the full benefits!..."
Mr. Frank Meissner, F&B Manager:AIDA Cruises, Germany “
"... We are very happy with VITO®..."
Ms. Machner:FacilityServices Hannover GmbH, Germany “
"...Saves a lot of money..."
Daniel Epprecht, Manager Gastronomy:Genossenschaft Migros Zürich, Switzerland “
"...I am fascinated by VITO..."
Mrs. Daniela Peters, Owner:Snack-In, Belgium “
"...By using VITO we are saving oil and on this way cash money..."
Executive Chef, Mr. Uwe Micheel:Radisson Blu Hotel, Dubai Deira Creek, United Arab Emirates “
"...I have already bought my third machine. I am really satisfied with VITO®. It is no witching and does what it should do..."
Mr. John van de Laak, executive chef:Van der Valk Hotel 's Hertogenbosch-Vught, Netherlands “
"...We save oil with VITO but more important for us is the improved quality of our fried products..."
Mrs. Schmidt, Restaurant Manager:Block House Am Kröpckei BH 113, Germany “
"...we are totally satisfied with our VITO, supereasy handling..."
Executive Director Mr. Kamal AgrawalHaldiram Foods International Pvt. Ltd., India “
"We are very happy to use the VITO mobile system in our daily operation and therefore ensure a consistent quality of our fried products"
Burger King Deutschland GmbH: District Manager, Mr. Rodrigue Zevounou:Burger King #13651, Germany “
"...We save 40% on our oil cost!"
Miss Heine:E Center Halle, Germany “
"...with VITO we achieve significant savings..."
Mr. Jeff Keeler, Manager:Boston Pizza, Canada “
"...We purchased 1 VITO 80. The results were fantastic. We bought 7 more units for the rest of our locations..."
Mrs. Strydom, Fresh Food Manager:The Lyttelton Superspar, South Africa “
"...When we made the decision to put 3 oil fryers it only made sense to have VITO 50®. I does not only save us money on our oil purchase, it also keeps the oil clean. It is a very user friendly mechanism. It has improved the quality of our food..."
Mr. Koen, Manager:Wimpy Canal Walk, South Africa “
"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."
Chef, Mr. Michael Dasalla:Marriott Hotel Jeddah, Saudi Arabia “
"...VITO helped us to reduce the frying oil consumption to the half and increases the product quality at the same time..."
Seen in over 150 countries
Used in over 40.000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude