Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia “
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Mrs. Rieck, Restaurant Manager:Elior Autobahn Ost GmbH, Germany “
"... It's a cost saving, definately userfriendly, costs no time and runs on its own..."
Mister Ferken:Block House BH 1129, Germany “
"...quite easy handling and not time consuming at all..."
Mr. Stüfler:XXX-LUTZ Restaurant, Austria “
"...VITO is a great device,easy to use and very efficient..."
Mrs. Margret O´Donnel, headchef:Yeats Tavern Restaurant, Ireland “
"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."
Executive Chef, Mr. Daniel Andreasson:Radisson Blu Scandinavia Hotel Oslo, Norway “
"... We have been using VITO for a couple of months and have seen a very positive change in terms of oil quality and quantity. We are now using less than half the amount of oil we used to. VITO is also very user friendly, only one button..."
Mr. Judson, Chef de cuisine:Boomerang's Steakhouse, Canada “
"...We have had our VITO for 2 months. Oil consumption has decreased over 50%. Product consistency has improved dramatically in quality and taste..."
Executive Chef, Mr. Uwe Micheel:Radisson Blu Hotel, Dubai Deira Creek, United Arab Emirates “
"...I have already bought my third machine. I am really satisfied with VITO®. It is no witching and does what it should do..."
F&B Manager, Mr. Andreas Meier:Radisson Blu Hotel, Zurich Airport, Switzerland “
Thanks to VITO, we were able to reduce our costs by 20%, not only in purchasing, but also in disposal. VITO also improves the quality of fried food because the burned particles not adhere at fries, fish biscuits or courgette flowers.."
Operation Manager, Mr. Bassem Noureddine:Goodies, Lebanon “
"...We are very happy with VITO..."
Mr. James Mifsud, Executive Chef:The Westin Dragonara Resort, Malta “
"...VITO is a good product, it extends the oil life time and improves product quality..."
Restaurant Manager, Mr. ScherrXXXLUTZ KG Restaurant, Austria “
"...VITO is worth it, we save on fry oil and the quality of our fried goods is guaranteed, very recommendable..."
Mr. Koen, Manager:Wimpy Canal Walk, South Africa “
"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."
General Manager, Mr. Sergio Arciniega:Chilis Centro Magno, Mexico “
"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."
Mr. Sirote, Restaurant Manager:INTERSPAR Restaurace v EUROPAKu, Czech Republic “
"...VITO works immaculate, we save at least one third oil..."
Executive Director Mr. Kamal AgrawalHaldiram Foods International Pvt. Ltd., India “
"We are very happy to use the VITO mobile system in our daily operation and therefore ensure a consistent quality of our fried products"
Mrs. Schmidt, Restaurant Manager:Block House Am Kröpckei BH 113, Germany “
"...we are totally satisfied with our VITO, supereasy handling..."
Mr. James Rosser, Executive Chef:WHITING & HAMMOND, United Kingdom “
"...We are using half the amount of oil and saving loads of money – we are delivering a consistent highly quality fried product to our customers – I highly recommended the VITO system to anyone..."
Mr. Jarvoj, Headchef:Ibis Brighton, United Kingdom “
"... We are happy with the VITO! Clean oil, less work and saving money!..."
T.G.I Leeds:TGI Friday's Leeds Trinity, United Kingdom “
"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude
If you’ve got questions, feedback or ideas you would like to share, send us a message or call us:
Food Service Machinery PTY Ltd.
21-23 Agosta Drive
Laverton North VIC 3026
Unit 15, 7-9 Progress Circuit
4/40 Rivergate Place,
Murarrie, QLD 4172
Food Service Machinery PTY Ltd.