Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Resident Chef, Mr. Borszcs:InterContinental, Saudi Arabia “
"...Using VITO®, my food is hygenic and I am saving a lot of money. Easy to use and a very good product..."
Chef, Mr. Michael Dasalla:Marriott Hotel Jeddah, Saudi Arabia “
"...VITO® helped us to reduce the frying oil consumption to the half and increases the product quality at the same time..."
Operations Manager, Mr. Hanke & Chef, Mr. Gugle:Aramark GmbH i.Hs Groz-Beckert KG, Germany “
"...VITO® makes the work much easier and grants a higher safety standard. The lifetime of our oil has doubled and in combination with the oiltester it is ideal for the HACCP documentation..."
Restaurant Manager, Mr. ScherrXXXLUTZ KG Restaurant, Austria “
"...VITO is worth it, we save on fry oil and the quality of our fried goods is guaranteed, very recommendable..."
Mr. Meier, Kitchen Chef:Sheraton Hannover Pelikan Hotel, Germany “
"...VITO is quite a good machine. We save a lot of money and time!..."
Chief Steward, Mr. Moin Merchant:Beach Rotana Hotel & Towers, United Arab Emirates “
"...We are very happy with VITO,and the additional benefits for our product quality we get..."
Executive Sous Chef, Mr. Hamada Kamal:Renaissance Sharm Elsheikh Golden View Beach Resort, Egypt “
"...Frying oil lasts longer time with using VITO oil filter system and product quality is better, we are happy with it..."
Mr. Simone La Gamba, Executive Chef:Shangri-La, Shenyang, China “
"...I am very happy with VITO. The quality of our fried dishes has dramatically improved. Our guests do recognize it. In addition we are saving 50% of our oil. This machine was paid back within a few months!..."
Mr. Dave Kraft, Owner:Bobbejaanland BVBA, Belgium “
"...We are using our VITO now for many years and are satisfied. We benefit from less oil consumption and a higher product quality..."
Chief Steward, Mr. Sebastio Bias:Dubai Marriott Harbour Hotel & Suites, United Arab Emirates “
"...VITO is a good machine, we are satisfied with the oil quality and product quality..."
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia “
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Owner, Mr. Paul Ivancich:Dairy Queen, United States “
"...With the VITO we double the life of our frying oil! Furthermore we really feel we're getting a consistently high quality product. My staff is also truly happy with the easy handling ..."
Mr. John van de Laak, executive chef:Van der Valk Hotel 's Hertogenbosch-Vught, Netherlands “
"...We save oil with VITO but more important for us is the improved quality of our fried products..."
Franchisee, Mr. Kreienbühl:Burger King Bern, Switzerland “
"...since we are using VITO additionally to our integrated filter we save 30% of our oil. VITO even filters the fine particles out of the oil..."
Adrian KnobelBäckerei Knobel GmbH, Switzerland “
"...we are working since 2008 with VITO and we are really happy wit it..."
Mr. Jeff Keeler, Manager:Boston Pizza, Canada “
"...We purchased 1 VITO 80. The results were fantastic. We bought 7 more units for the rest of our locations..."
Mr. Judson, Chef de cuisine:Boomerang's Steakhouse, Canada “
"...We have had our VITO for 2 months. Oil consumption has decreased over 50%. Product consistency has improved dramatically in quality and taste..."
Miss Heine:E Center Halle, Germany “
"...with VITO we achieve significant savings..."
Daniel Epprecht, Manager Gastronomy:Genossenschaft Migros Zürich, Switzerland “
"...I am fascinated by VITO..."
General Manager, Mr. Sergio Arciniega:Chilis Centro Magno, Mexico “
"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."
Seen in over 150 countries
Used in over 40.000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
Excellent! VITO AG is ISO certified - The quality management standard ISO 9001 and environmental management according to ISO 14001 have been audited and successfully confirmed.
It’s official: VITO AG has a clearly structured quality management, certificated by the ISO 9001 standard. This means that the processes are systematically organized and therefore clearly understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore the quality of service, products and projects significantly improves - our customers profit from a faster processing and high standard manufacturing.
Winning two awards again in the category Food Services - IAAPA Brass Ring Awards for VITO product line
This year’s IAAPA Expo was a great success for the whole VITO team! The global association for the attractions industry, presented their 2019 Brass Ring Awards on Wednesday, November 20th during the Expo in Orlando, Florida. VITO has been awarded twice in the category Food Services for the Best New Product.
Three new employees join the ranks of VITO team in the national and international branch: Melanie Hirt, Lena Saie and Thorsten Schlude